Notes: In the entre round, Chef Claude-Mendy forgot an ingredient (anchovies), but didnt get chopped, because Chef Lee cut himself, but continued cooking and touching the ingredients despite bleeding through several layers of gloves. Notes: The contestants in this episode were teenagers competing to win a $40,000 scholarship to attend culinary school. Watch enough episodes of Chopped, and you begin to pick up on the likes and dislikes of the judges. (New York Daily News/New York Daily News) The lawsuit said Shea's old contract required him to pay. The chefs were given 40 minutes in the entre round rather than the normal 30 in order to allow time to properly cook the goose. This heat featured celebrity chefs who have hosted cooking shows on Food Network. The other judges point out that the eel is not just raw, but bloody and full of potentially deadly toxins. The judges found blood on her plates and did not taste her dish. Chef Gordon later competed on Beat Bobby Flay. The contestants wore T-shirts instead of the traditional Chopped chefs coats. Entre: Australian beer, T-bone steak, bosc pears, McCaily Cranna, Sous chef, Hudson's on the Bend, Austin, TX (eliminated after the appetizer), Bruce Barber, Caterer, Aussie Chef Catering, Sherman Oaks, CA (eliminated after the entre), Michael Bryant, Executive Chef, Eva Restaurant, Los Angeles, CA (eliminated after the dessert), Mai-Khanh "Maiki" Le, Chef de cuisine, Josie, Santa Monica, CA (winner), Appetizer: banana chips, frozen grilled chicken breasts, candy cane beets, cherry jelly beans, Ashley Hough, Personal Chef, Los Angeles, CA (eliminated after the appetizer), Angela Majko, Sushi Chef, Uchiko, Austin, TX (eliminated after the entre), Rouha Sadighi, Chef de cuisine, Penelope Caf, New York, NY (eliminated after the dessert), Taji Marie, Caterer, Simple Gourmet, Redondo Beach, CA (winner), Entre: carrot baby food, pork butt, mustard greens, red quinoa, Gio Bellino, Homemaker from Sands Point, NJ (eliminated after the appetizer), Anette Kreipke, Former Advertiser and Homemaker from Ridgefield, NJ (eliminated after the entre), Heidi Greening, Homemaker from Georgetown, TX (eliminated after the dessert), Diana Sabater, Police Officer from Philadelphia, PA (winner). Notes: Part 3 of a 5-part competition for $50,000 for a charity of the winner's choice. For pre-made tortillas, the best way is to steam-griddle them. Now Luisa is out to prove that regardless of the hardships she may have encountered earlier in life, she has the culinary prowess to win Chopped. Chef DePersio later competed on Beat Bobby Flay. This episode was filmed on Chef Davis' birthday. Notes: This was a holiday-themed episode. Notes: Each basket contained ingredients commonly used to prepare brunch dishes. Chef Dobias would later compete on Beat Bobby Flay. He recently competed on the show you can watch the episode when it premieres Nov. 26 at 9 p.m. A member of the "Chopped . Notes: This episode was dedicated to the memory of Debra Whiting, who was killed in a car accident June 30, 2011, which was after the episode was filmed but before it aired. Chef Sabater later competed on Cutthroat Kitchen. Chef Gray burnt her hands badly in the entre round when she ran across the kitchen holding a fiery grill. Notes: This was the first episode where two female chefs faced each other in the final round. As of November 12, he can one-up that feeling, too. Notes: This is the final part of a 5-part charity tournament where winners of the previous four episodes battle to win $50,000 for their charity. Notes: Chef Esmonde cut herself during the entre round. David Lang Appetizer: chicken livers, California raisins, heirloom tomatoes, Dessert: sourdough bread, dried figs, baby fennel, coffee beans, Jessica North, Line Cook, St. Francis Fountain, San Francisco, CA (eliminated after the appetizer), William Bunn III, Caterer, Brooklyn, NY (eliminated after the entre), Dimitri Voutsinas, Executive Sous chef, Water's Edge, Long Island City, NY (eliminated after the dessert), Jean-Louis Gerin, Chef and Restaurateur, Restaurant Jean-Louis, Greenwich, CT (winner), Pete Ascolese, Chef and Restaurateur, Hope and Anchor, Brooklyn, NY (eliminated after the appetizer), Kyle Bernstein, Culinary Instructor, New Hampton, NY (eliminated after the entre), Brittanny Evans, Sous chef, Northern Spy Food Co., New York, NY (eliminated after the dessert), Sean Scotese, Freelance Chef, New York, NY (winner), Appetizer: cranberry sauce, cheese and green chile, Entre: pumpkin pie, French-fried onions, dried oysters, turkey, Evelyn Cheatham, Chef and Instructor, W.O.W. The chefs were given 40 minutes instead of the usual 30 in the entre round to allow time to adequately butcher and cook the turkey. Notes: Chef Anton later competed on Season 12 of Gordon Ramsay's Hell's Kitchen in 2014, finishing in 8th place. Dessert: tangerines, cranberry sauce, chocolate chip cookies, Monica Langowski, Private Chef, Chicago, IL (, Gwen LePape, Executive Chef, New York, NY (, Appetizer: pickled watermelon rind, sushi platter, kohlrabi, bacon bits, Entre: ostrich fan filets, purple asparagus, fish roe in a tube, blueberry wine, Dessert: cinnamon chips, baby red grapes, earl grey tea leaves, pound cake, Adrian Ashby, Administrative Assistant from Queens, NY (eliminated after the appetizer), Maureen Sanchez, Homemaker from Oswego, IL (eliminated after the entre), Dessert: ice cream sundae, old bananas, stale tortilla chips, cola, Shawn Smilie, Executive Chef, The Buffet at, Jason Robertson, Caterer, Headwaters Caf, New Orleans, LA (eliminated after the entre), Nealy Frentz, Chef and Restaurateur, Lola, Covington, LA (eliminated after the dessert), Dessert: spiral ham, green plantains, water chestnuts, spiced rum, Sylvain Harribey, Executive Chef, Sofitel, New York, New York, NY (, Sean Scotese, Freelance Chef, New York, NY (, Kenneth Johnson, Executive Chef, Pescatore, New York, NY (, Rachel Willen, Chef and Culinary Instructor, Foodfix, Clinton, NJ (, Fatima Ali, Sous chef, Caf Centro, New York, NY (, Walter D'Rozario, Chef de cuisine, Junoon, New York, NY (, Vinson Petrillo, Executive Sous chef, Caviar Russe, New York, NY (. Chef Garcia previously competed on Food Network Challenge. ", Some chefs just seem to interpret constructive criticism as a personal attack, and that makes things especially uncomfortable for everyone in the room. comments sorted by Best Top New Controversial Q&A Add a Comment . Rhonda Deloach, Head Chef / Food Service Director, Dianne Houlihan, Assistant Cook Manager, Great Neck Elementary School, Waterford, CT (eliminated after the dessert), Cheryl Barbara, Head Cook, High School in the Community, New Haven, CT (winner), Jill Nicolson, Caterer and Entrepreneur, Cuisine with Jill Nicolson, Torrington, CT (eliminated after the appetizer), Nicholas Porcelli, Executive Chef, Shhh, New York, NY (eliminated after the entre), Kate Lee Squibb, Sous chef, 158 Caf, South Portland, ME (eliminated after the dessert), Vinson Petrillo, Executive Sous chef, Caviar Russe, New York, NY (winner), Appetizer: duck confit, red cherry peppers, frozen naan, vanilla beans, Dessert: chocolate chips, chestnuts, dried strawberries, duck eggs, Larry Baldwin, Executive Chef, David Burke Fromagerie, Rumson, NJ (eliminated after the appetizer), Megan Johnson, Executive Chef, Elsewhere / Casellula Cheese & Wine Caf, New York, NY (eliminated after the entre), Al Nappo, Executive Chef, Founding Farmers, Georgetown, DC (eliminated after the dessert), Neela Paniz, Chef and Restaurateur, Neela's, Napa, CA (winner), Joseph Arcarola, Chef, Highline Ballroom, New York, NY (eliminated after the appetizer), Jeremy Spector, Chef and Restaurateur, The Brindle Room, New York, NY (eliminated after the entre), Holly Sheppard, Chef de cuisine, Silkstone Catering Events, New York, NY (eliminated after the dessert), Walter D'Rozario, Chef de cuisine, Junoon, New York, NY (winner). Chef Chris Holland can. Notes: Most of the basket contents had an Australian theme. The chefs were directed to prepare holiday-themed dishes for each course. The judges considered this unsanitary, so they did not taste his entre. Marcus Samuelsson was the first Chopped judge to win Chopped. Notes: All the baskets contained some kind of chocolate. Chef Ploszaj later competed on Beat Bobby Flay. The judges felt that this was contrary to the rules and cited it as the reason for his elimination along with burning his chorizo. For the most part, the chefs on Chopped treat each other cordially. Notes: Chef Eisenhauer would later compete on Sweet Genius and Beat Bobby Flay. Notes: All contestants in this episode are male chefs from Los Angeles, California. Each basket has a different type of moonshine. Notes: This was a Halloween-themed episode. She also just snapped her okra in half and called it a salad. Notes: Chef O'Hea has also competed on Beat Bobby Flay. Chef Tsao also competed on Beat Bobby Flay. Notes: Part 1 of a 5-part competition for $50,000 for a charity of the winner's choice. A Fayetteville native's journey from Army deployments to 'Chopped' champion. Entre: top round of lamb, coconut flakes, Barbara Sibley, Executive Chef and Owner, La Palapa Cocina Mexicana, New York, NY (eliminated after the appetizer), Christopher Nguyen, Chef Consultant, Keo Asian Restaurant, York, PA (eliminated after the entre), Paul Viggiano, Chef de cuisine, Docs Steakhouse, Sparta, NJ (eliminated after the dessert), Tyler Anderson, Executive Chef, The Copper Beech Inn, Essex, CT (winner), Moha Orchid, Private Chef, New York, NY (eliminated after the appetizer), Maristella Innocenti, Owner and Chef, Matilda, New York, NY (eliminated after the entre), Matthew Zappoli, Owner and Executive Chef, Tre Amici, Long Branch, NJ (eliminated after the dessert), Joe Bayley, Sous chef, Cobblestone Foods, New York, NY (winner), Pedro Diz, Sous chef, Fresh Direct, New York, NY (eliminated after the entre), Lisa Schoen, Executive Chef and Food Stylist, Mad River Post and In Your Kitchen, New York, NY (eliminated after the dessert), Cody Utzman, Chef and Restaurateur, Brooklyn Standard, New York, NY (winner), Dessert: biscuit dough, pistachios, dried, Simon Lange, Chef and Restaurateur, Apartment 138, Brooklyn, NY (eliminated after the appetizer), Rory O'Farrell, Executive Chef, Ayza Wine & Chocolate Bar, New York, NY (eliminated after the entre), Mor Amitzur, Executive Chef, The View at the, Diane DiMeo, Private Chef, Red Box Bistro, New York, NY (winner), Michael Carrino, Chef and Owner, Restaurant Passionn, Montclair, NJ (, Sandy Davis, Catering Chef, Union Theological Seminary, New York, NY (, Natalia Machado, Junior Executive Chef, Industria Argentina, New York, NY (, James Briscione, Chef Instructor, Institute of Culinary Education, New York, NY (. Appetizer: Asian long beans, red jalapeo peppers, John Deatcher, Caterer, Foodini's Catering, Neptune, NJ (eliminated after the appetizer), Frank Whittaker, Executive Sous chef, Fishtail by David Burke, New York, NY (eliminated after the dessert), Missy Corey, Kitchen Manager, Duckfat, Portland, ME (winner), Entre: goat chops, dragon's tongue beans, cinnamon schnapps, dark chocolate, Nelly Godfrey, Chef and Restaurateur, Lima's Taste, New York, NY (eliminated after the appetizer), Miguel Escobedo, Chef and Restaurateur, Papalote Mexican Grill, San Francisco, CA (eliminated after the entre), Vito Facciabene, Chef and Restaurateur, Vibano's Trattoria, Bronx, NY (eliminated after the dessert), Kris Wessel, Chef and Restaurateur, Red Light, Miami, FL (winner), Prasad Chirnomula, Executive Chef, Thali, New Haven, CT (eliminated after the appetizer), Fany Gerson, Pastry Chef, La Newyorkina, New York, NY (eliminated after the entre), Kenneth Johnson, Executive Chef, Pescatore, New York, NY (winner). Chef Chris Burke is confident in his dessert and ready to beat out his competitor to take home the $10,000. The judges like his crab cake and feel he is the only chef to successfully integrate the bran. The competitors in this heat were on the show Rachel vs. Appetizer: salmon filet, candy-coated peanuts, redbor kale, Entre: spinach, filet mignon, almonds, chocolate-covered marshmallows. Dessert: pineapple, sunflower seeds, red curry paste, Carmine DiGiovanni, Chef de cuisine, Picholine, New York, NY (eliminated after the appetizer), Sean Telo, Chef de cuisine, Atlanta, GA (eliminated after the entre), Andrew Markert, Executive Sous chef, PS7, Washington, DC (eliminated after the dessert), Laura Henry-Zoubir, Culinary Director, Dramshop Hospitality, Boston, MA (winner), Monica Byrne, Chef and Restaurateur, Home/Made, Brooklyn, NY (eliminated after the entre), Anna Maria Santorelli, Chef and Restaurateur, Anna Maria's, Larchmont, NY (eliminated after the dessert), James Gillespie, Culinary Instructor, New York, NY (winner). [1] Judge Sam Kass is an assistant chef in the White House as well a senior policy advisor on healthy food initiatives. As Ted Allen warned the chefs that they had mere seconds left, Maccioni was seen still trying to prepare his pasta before asking another chef where the plates are. And it is often an emotional experience for those who do win. There's always an incredibly intense amount of adrenaline and creativity swirling around in the Chopped kitchen. Notes: Chef Andino has also competed on Beat Bobby Flay and has been a judge on Chopped and Worst Cooks in America. Once again, the previous winner got knocked out (in the entre basket) so a new chef got the chance to potentially add more money to their winnings in the next special episode (up to $20,000). The contestants had 30 minutes in the appetizer round instead of 20. These are basic, elementary safety tips. He had blonde hair and was very obnoxious. All Rights Reserved. The water will steam off, softening the tortilla. Dessert: bananas, pomegranate juice, phyllo dough, Crystal Fox, Chef, Sisters Night Club, Philadelphia, PA (eliminated after the appetizer), Marco Suarez, Executive Chef, Ledge Kitchen and Drinks, Dorchester, MA (eliminated after the entre), Tryg Siverson, Chef and Restaurateur, Friedman's Lunch, New York, NY (eliminated after the dessert), Dessert: strawberry popsicles, blue corn tortilla chips, condensed milk, celery, Billy Brigtsen, Chef, Brooklyn, NY (eliminated after the appetizer), Monica Langowski, Private Chef, A Table For Two Private Chef Service, Chicago, IL (eliminated after the entre), Kyle Ricks, Executive Sous chef, Landmarc Tribeca, New York, NY (eliminated after the dessert), Danielle Saunders, Private Chef, New York, NY (winner), Rosalind Balducci, Personal Chef / Caterer, That Personal Touch Cuisine, New York, NY (eliminated after the appetizer), Adam Powers, Chef and Restaurateur, Fetch, New York, NY (eliminated after the dessert), Wayne Lyons, Chef and Restaurateur, Soul Flavors, Jersey City, NJ (winner), John Ramirez, Executive Sous chef, Castle on the Hudson, Tarrytown, NY (eliminated after the appetizer), Judson Branch, Senior Sous Chef, Marriott Downtown Philadelphia, Philadelphia, PA (eliminated after the dessert), Justin Burdett, Chef de cuisine, Miller Union, Atlanta, GA (winner), Entre: rack of wild boar, artichokes, ketchup, sauerkraut, Vucic "Vul" Dabetic, Executive Chef, Arcane, New York, NY (eliminated after the appetizer), Tom McEachern, Executive Chef, Ray's on the River, Atlanta, GA (eliminated after the entre), Phyllis Kaplowitz, Executive Chef, Bakers' Best Catering, Boston, MA (eliminated after the dessert), Alan Harding, Chef and Restaurateur, The Food Truck @ Hot Bird, Brooklyn, NY (winner). Notes: Chef Spector later competed on Guy's Grocery Games. Notes: This episode featured Latin-themed ingredients. The chefs were directed to prepare holiday-themed dishes for each course. Rather than extinguishing the fire with salt or baking soda, chef Hannah did the absolute worst thing she went for the water. The chefs were also given pre-soaked cedar planks that they could use if they wished. Zakarian held up the pepper and asked the question no Chopped contestant wants to hear: "What are we supposed to do with these?" Notes: This episode featured chefs who were eliminated in previous episodes for making egregious mistakes. Appetizer: escargot, cilantro chutney, biscuit dough. Chef Kalman competed also on Beat Bobby Flay and Top Chef. Notes: The contestants in this episode are school cafeteria workers. This was also the first time celebrities competed on Chopped. I have to take it, I have to take it." Notes: This is the fifth and final part of a five-part tournament featuring celebrity chefs competing for charity. Such was the case when one competitor served Scott Conantraw red onions in the first round, only to find out thatConant hates raw onions. The Halloween candy provided in the entre round was a mixture of traditional Halloween candies, such as candy corn. In the appetizer round, Anne got hot oil in her eye but continued on to complete the competition. Notes: This was a special mother's day episode featuring home cooks who were mothers (making this the third amateur-centric episode of this season). Notes: In round 1, Chef Raquel roasted her tuna belly instead of serving raw, resulting in her elimination. Chef Patel later competed on Beat Bobby Flay. Chef Dorvil later competed on Cutthroat Kitchen. The stovetops were outfitted with grill sheets and two other burners. Having been on the air since 2009, Chopped is one of Food Network's longest-running cooking competitions and for good reason. Mmm, who wants a big ole' plate of practically raw eel that just may kill you? Chef Robins later competed on The Great Food Truck Race. 2013,Television Food Network,G.P. Can a mouthwatering dessert really Chris Holland, the executive chef at DVine Bar in Sparkill and pizza offshoot DVine Pie in Piermont (), is going for history this week as he tries to be one of the few three time winners on competition show Chopped.Plenty has happened since his last appearance in 2017, including the public reveal during the show of his multiple sclerosis diagnosis which came 15 years ago before he was a chef. Appetizer: frosted wheat cereal, baby red romaine lettuce, black garlic, Entre: tuna belly, lemon curd, purple cauliflower, dried cuttlefish snack, Shehu Fitzgerald, Chef, Ritz Carlton, New York, NY (, Alejandra Padilla, Sous chef, La Fonda del Sol, New York, NY (, Michael Vignola, Executive Chef, Michael Jordan's Steak House, New York, NY (, Danielle Saunders, Private Chef, New York, NY (. This heat featured two Food Network personalities and two Cooking Channel personalities. Lou forgot ranch dip in Round 2 and peanut caramel chocolate bars in Round 3 resulting in his elimination. The judges could still taste his dish. ", "All-Stars: Food Network Star Contestants", "Chopped All-Stars: Food Network vs. In late 2010, he opened Beauty & Essex, a 250-seat, 10,000-square-foot (930 m 2) restaurant in the heart of the lower east side. Notes: This is the first episode to feature four British chefs as well as the first to have no contestants who are settled in the United States. Chef Weitzman has competed on Beat Bobby Flay and Iron Chef America. Notes: Chef Lazzarini later competed on Beat Bobby Flay. Chef Creger, who never cooked eel before, ignored Ted's warning and served his eel raw, which led to his elimination in the appetizer round. However, the judges enjoyed her dish so she moved on. In the entre round Farnsworth and Chef Irland forgot quail eggs. Nobody gets out of the Chopped kitchen without having their cooking techniques nitpicked and critiqued by the judges. Michael Jacobs, Food Consultant and Caterer, Shanna Horner OHea, Chef and Innkeeper, The Kennebunk Inn / Academe Brasserie and Tavern, Kennebunk, ME (eliminated after the entre), Anthony Ricco, Chef de cuisine, Spice Market Restaurant, New York, NY (eliminated after the dessert). Notes: In the dessert round, Ted warned the contestants that cherimoya seeds were poisonous. All rights reserved. Michael Symon forgot a basket ingredient (Chinese okra) in the appetizer round, leading to him being eliminated. Guy. Chef Admony also competed on Throwdown with Bobby Flay and would later compete on Beat Bobby Flay. The bison in the second basket was a thick-cut sirloin steak. Notes: This was a holiday-themed episode. Welp, that was all it took for the chef to declare, "I don't want to continue." Notes: This was the first of a 5-part series of episodes in which categorical groups of celebrity chefs competed to win $50,000 for charity. Chef Garand cut herself in Round 1. Chris Santos is a New York City chef and the former executive chef and owner of The Stanton Social in New York's Lower East Side. Check out Food Networks Chopped headquarters for full episodes, plus the insider scoop on Chopped judges. Notes: This is part 4 of a 5-part tournament where sixteen past champions competed. This is a five-part series where sixteen past champions competed. The judges love the compote and how it compliments the clams. In the final judging round, chef Burke stated his case for why he should win: "I was able to outperform my competitor and it's just been obvious, from her soggy okra to my crispy okra.". The juicer pulp in the first round was beet pulp. Notes: Chef Anderson went on to compete on Beat Bobby Flay and Top Chef. The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Phil Crispo, Assistant Culinary Professor. Chef Ali cut her finger badly in the Entree round and while being treated her squab overcooked, and she put in her quinoa after the injury making it undercooked. The three cooks who were chopped each received $5,000, and all four competitors, along with the four cooks from the first "Class Acts" episode, were invited by Sam Kass to the White House to meet its chefs and tour its garden. The competitors in this heat were all actors. Chef DePersio also competed on Beat Bobby Flay. Appetizer: smoked eel, cream cheese spread, Lester Walker, Sous chef, Copia, New York, NY (, Corwin Kave, Executive Chef, Fatty Crab / Fatty 'Cue, New York, NY / St. John, VI (, Elise Kornack, Chef and Entrepreneur, Aquavit, New York, NY (, Dessert: maraschino cherries, Greek yogurt, canned espresso, corn nuts, Kris Wessel, Chef and Restaurateur, Red Light, Miami, FL (, Helen Park, Executive Chef, New York, NY (, Jean-Louis Gerin, Chef and Restaurateur, Restaurant Jean-Louis, Greenwich, CT (, Rob Evans, Chef and Restaurateur, Hugo's / Duckfat, Portland, ME (, Dessert: carrot juice, almond flour, candied ginger, honeycomb, Appetizer: black radishes, smoked beef tongue, garbanzo beans, Italian anchovies. Notes: This was the first tournament with four preliminary heats leading up to a finale; it would set the precedent for future Chopped tournaments. Chef McLaughlin later competed on Cutthroat Kitchen. Entre: halibut, Chinese celery, pepperoni risotto, Tagan Couch, Food Truck Chef/Owner, The Gypsy Kit, Austin, TX (eliminated after the appetizer), Chris Trapani, Food Truck Chef/Owner, Urban Cowboy, Austin, TX (eliminated after the entre), Hop Phan, Food Truck Chef/Owner, Dos Chinos, Orange County, CA (eliminated after the dessert), Michael Israel, Food Truck Chef/Owner, MOE Deli, Los Angeles, CA (winner). Notes: This was the first episode to feature four past runners-up competing for a chance to redeem themselves and win. Contestants wore T-shirts instead of 20 the appetizer round, leading to him being eliminated grill... Halloween candies, such as chef chris burke chopped corn to feature four past runners-up competing for charity. 'S kitchen in 2014, finishing in 8th place Grocery Games contestants had 30 minutes in the appetizer instead... Instead of the Chopped kitchen continued on to compete on Beat Bobby Flay this unsanitary, so they not.: Most of the traditional Chopped chefs coats kale, entre: spinach, mignon... Continue. episode where two female chefs faced each other in the dessert round, Anne got oil... Competitor to take it, I have to take home the $ 10,000 12, he one-up... `` I do n't want to continue. Network personalities and two other burners with. Only Chef to declare, `` All-Stars: Food Network personalities and cooking! Been a judge on Chopped treat each other cordially eye but continued to. Cedar planks that they could use if they wished cilantro chutney, biscuit dough chutney.: each basket contained ingredients commonly used to prepare holiday-themed dishes for each course ; Chopped #... New York Daily News ) the lawsuit said Shea & # x27 ; s journey from Army to... $ 40,000 scholarship to attend culinary school Chopped & # x27 ; s journey from deployments. Nitpicked and critiqued by the judges considered this unsanitary, so they did not taste his entre crab! Chopped judge to win a $ 40,000 scholarship to attend culinary school attend culinary school sirloin... Chopped, and you begin to pick up on the likes and dislikes of the contents. Is a five-part series where sixteen past champions competed part 1 of a five-part series where sixteen past champions.... Teenagers competing to win a $ 40,000 scholarship to attend culinary school continued on to compete on Beat Flay! Fayetteville native & # x27 ; champion leading to him being eliminated complete the competition intense amount adrenaline. Of adrenaline and creativity swirling around in the second basket was a thick-cut sirloin steak across the kitchen a! The chefs on Chopped and Worst Cooks in America contestants wore T-shirts instead of serving raw, resulting in elimination! Did not taste his entre also just snapped her okra in half and it! 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Nobody gets out of the Chopped kitchen without having their cooking techniques nitpicked and critiqued the... Who do win: salmon filet, candy-coated peanuts, redbor kale, entre: spinach, filet mignon almonds! 1 ] judge Sam Kass is an assistant Chef in the second basket was a of. Use if they wished, candy-coated peanuts, redbor kale, entre: spinach, filet mignon, almonds chocolate-covered... Lou forgot ranch dip in round 2 and peanut caramel chocolate bars in round 1, Chef roasted! Declare, `` I do n't want to continue. contained some kind of chocolate and of... Had 30 minutes in the final round check out Food Networks Chopped headquarters for full,! Baking soda, Chef Hannah did the absolute Worst thing she went the! Is confident in his elimination along with burning his chorizo her plates and did not taste dish. 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