[11] Although the latter-day Ernie's also launched the careers of celebrated local chefs such as Jacky Robert and Alain Rondelli, its efforts to adopt to a changed world were not enough: on September 30, 1995, Ernie's closed forever. Yes, expect it to be expensive but it is such a fantastic restaurant for Manteca (and most cities for that matter) that to us its worth the splurge now and then. He loved the steak but not the macaroni and cheese . Despite the fact I was alone in the kitchen, I heard the words oh no escape my lips. Things were not looking like a 1960 Life magazine spread. Carlesso died in 1946. 4 jumbo deep fried shrimp served with homemade blue cheese coleslaw. $12.99. $10.99. Menu added by users November 09, 2022. It isn't cheap, but quality like this never is. I. Perfect companion to pasta. We go here each year for our anniversary. Ernie's first opened around the turn of the 20th century, owned by Ernie Carlesso, who was also its chef. If you didn't know about Ernie's - you wouldn't stop as you drove by. It permeated the air like the odor of burning orange peel, becoming one with the cream-colored, padded fabric walls and the carpet thick enough to pass for a gymnastic mat. Neither man likes hearing that Ernie's belongs to another time. The famous Ernie's, a landmark for 54 years until it closed in 1996, was at 847 Montgomery Street in San Francisco ( map) but these scenes were actually filmed at Paramount Studios in Hollywood where Hitchcock painstakingly replicated the restaurant. Simply superb!!! "A Cook's Tour of San Francisco," published in 1963 featured recipes from its heyday. Further reproduction or distribution is prohibited without permission. It was the most unappetizing color Ive ever seen on meat. Dinner was prepared by a trio of better-known Ernies chefs from the past Raymond Capitain, Jacky Robert and Alain Rondelli who were aided by the restaurants last chef of record, Tony Najiola. flecks of rind sparkle like shooting stars, and folding the thin pancakes into the gruel. Request high-resolution copy of item for Ernie's Restaurant (San Francisco, California): . Romaine Lettuce, with Homemade Caesar DressingServed with Grilled Chicken - 15Served with Jumbo Grilled Shrimp - 25, Fresh Mozzarella Cheese, Tomato and Basil Leaf Drizzled with Olive Oil and Balsamic Reduction, Iceberg Lettuce topped with Fresh Tomatoes, Red Onions, Bacon Bits and Homemade Blue Cheese Dressing. The flavors are amazing. View Menu 613 Derby St Pekin, IL 61554 (Map & Directions) (309) 353-8109 Cuisine: American Neighborhood: Pekin Website: www.facebook.com/pages/Ernies-Family-Restaurant-Inc/117117524974634 Leaflet | OSM See Larger Map - Get Directions Bookmark Update Menu Edit Info Read Reviews Write Review Share Hours Open Today: 8:00am-8:00pm in 1964 this vintage photo shows us how Ernie's looked when the movie was filmed and what a good reproduction Henry Bumstead, Hitchock's renowned art director, achieved. Hitchcock's careful use of color throughout the movie is vividly apparent here in the counterpoint between her green outfit and the plush red walls. "[6], The first thing they did was to clean up and move the famous long mahogany bar, with its intricate, stained-glass back, to the front of the restaurant. Ernie's Restaurant, San Francisco, California. Both our bottle of wine and glasses of dessert Porto 20 year were wrong and was charged higher prices that I didnt catch until we had already left the restaurant.. The recipe starts with pan-frying the chicken, then baking it, then simmering it for 20 minutes in the curaao-champagne sauce. But as San Francisco's dining scene expanded and fine dining became increasingly competitive and diverse, the restaurant's popularity began to fade. Writing in 1979, gastronome Roy Andries de Groot called it "unquestionably the most elegant, famous, finest, and luxurious restaurant in San Francisco and [it] is probably among the three or four greatest truly American restaurants in the country" that "can provide dinners of supreme elegance and luxury."[1]. It debuted as a modest family-style Italian trattoria around the turn of the 20th century. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Menu is for informational purposes only. Filet Mignon, One Pound of King Crab Legs served with Drawn Butter paired with a 10 oz. The palate follows the nose with melon, peach, and lime. Attending the salute to the Gotti family and Ernies were noted restaurateurs from across the country, including Ted and Velma Balestreri and Bert and Bella Cutino of the Sardine Factory in Monterey, Calif.; Dottie and Ella Brennan, Commanders Palace, New Orleans; Jerry and Suzanne Berns, `21 Club, New York; Vincent Bommarito, Tonys, St. Louis; Lee and Joan Comisar, Maisonette, Cincinnati; Tony May, San Domenico, New York; and Al Scoma, Scomas, San Francisco. Right On The Mark, USMC Marines Ring Simulated Red Ruby 6 Carat Stone Mens Size 9, Proud Niece Of A Us Marine Hat Lapel Pin Marines Wm Aunt Uncle Boot Camp, 10TH MARINES ARTILLERY REGIMENT USMC HAT PIN 2ND MAR DIV MCB Camp Lejeun, Army Sweatshirt PT Gray Large Crew Neck Physical Training Pull Over USGI, 12 Vintage Nos Marine Corps Gilt Metal Dress Uniform Buttons Waterbury C, USMC With Eagle Globe And Anchor Logo Large 12" Decal. I took a bite. We were extremely pleased with all aspects of Ernies. The brothers began collecting stars and awards in the 1950s, when they got rid of the Italian family- style cuisine and its marinara sauce, brought in a French chef and a duck press, latched onto antique fixtures from Nob Hill mansion estate sales and covered the walls with red silk. Amazing food and experience! Light, crisp, and dry with lemon, green apple, and orange blossom flavors. Sometime in the late 1940s or early 1950s, the brothers replaced the old red checkerboard tablecloth-type decor with a completely rebuilt interior. "[8] By 1989 the Zagat Survey was giving Ernie's, "a fading North Beach flower reincarnated as a stylish, elegant French restaurant", only 21 points out of a possible 30 for its cuisine, 22 for its decor, and 21 for its service, unimpressive scores for so expensive a restaurant. Your credit card or PayPal account will be charged. Benu is a three-Michelin star New American [1] [2] restaurant located in the SoMa district of downtown San Francisco opened in 2010 by chef Corey Lee, the former Chef de cuisine at the French Laundry. 49 No. Featuring a fully stocked bar, Live Mariachi Entertainment (Fridays), Romantic Evenings with Live Trio (Saturdays) -- the . Its a little expensive but the amazing food, drinks and service is worth it. ERNIE'S Restaurant MENU - SAN FRANCISCO - Vintage 1979 Dessert Menu | eBay I kept saying, `Vic, do you think Ill know anyone there? Roland later recalled of the conversation he had with his brother on the way to a party they believed was to honor somebody else. These, Chet B. said: My mom and uncle came through town on the way to catalina island, Dick H. said: I've seen this place, pass by it once a week for the last 10 years. As the liquid splattered, it left behind little cerulean circles on my white stovetop. And that's what we did.". End of an era: Ernies turns out the light after 67 years San Francisco, California, fine-dining restaurant closes. There are a number of minor discrepancies between the various sourced references about such details as the exact year the building was purchased, for instance, or when the interior was first redone. "No, it's the 32nd in a row," said Victor. Categories. If Ernies sounds familiar, you probably know it from the Hitchcock classic Vertigo; Kim Novak dines there, dressed in an unforgettable gown. C Cheese Enchilada, Taquitos, Fish Tacos, Quesadilla, Tyson R. said: I've read a lot of the negative reviews and I have to say this place, Oscar O. said: First of all the area is NOT ghetto, I would know since I moved up to, Steve T. said: THIS PLACE IS BEYOND EPIC!! Our only complaints are the prices are extremely high - typically $50. Highly recommend everything is delicious and the staff is great! 10 oz. We had a 5:00pm reservation on a Thursday night and were the only party there for about an hour. Thank you so much. . It was not good. They treated their chefs well, Robert said. We had a great time. View the online menu of Ernies cafe Bar & Grill and other restaurants in El Paso, Texas. We love coming here! Champagne Mimosa $6.75. Everything was normal at first, minus the fact the recipes seasoning is all salt, no pepper (too spicy, I presumed). At the urging of others, Berns served as the informal master of ceremonies, climbing onto a chair to offer his insights and introduce other speakers. "That's exactly what this kind of cooking is. Founded by Ernie Cruz, Ernie's Mexican Restaurant in North Hollywood had its Grand Opening on June 17, 1952. Tanas personality really set the tone that we were in for a very delightful evening, we were not disappointed. First opened as a modest family-style Italian trattoria around the turn of the 20th century and located near what was the notorious Barbary Coast area of the city, in the 1950s it became world famous as a luxurious restaurant serving mostly traditional French cuisine in what was usually called Victorian or fin-de-sicle bordello-like decor featuring plush red wallpaper, heavy draperies, impeccable white linens, and formal waiters in black tuxedos. . Excellent food and service! Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine, Local Oysters Dressed with Frog Hollow Farms Peach Mignonette, cucumber, micro cilantro, 6 Local Oysters, 4oz Alaskan King crab leg, 8 Mussels, Ora' King Salmon Belly Crudo, 4 Poached Wild shrimp Cocktail, Hot Sauce, Remoulade, & Mignonette, Coconut Cream and Lemongrass Marinated Crab, Roasted Pepper Emulsion, Kiwi Chutney, Cowgirl Creamery Mt. Both dishes were superbly prepared, beautifully presented and cooked just right. But it had great flavor. A Cooks Tour of San Francisco has been haunting me for over a year. The other day, Victor Gotti went to Los Angeles to pick up another five-star award from the Mobil Travel Guide. Nice. All of them are now gone, and only a few vestiges of the 19th century still remain in San Francisco: Tadich Grill, Sam's, and John's Grill; none of these, however, ever enjoyed the reputation for decadent, even illicit, pleasures that many of the others purveyed. He left the staff in 2009 to teach elementary school and returned to the staff in 2015. Ernies cafe Bar & Grill . For Victor Gotti, the sight of Ernies overflowing with friends, peers and long-time employees as it would never be again was enough to put tears in his eyes, daughter Vicky Card later relayed quietly to guests who had arrived late. 4 boiled jumbo shrimp served with our homemade brandy cocktail sauce. [5] Only 21 and 25 years old when they became sole owners, the two brothers continued in that role for the next 48 years. "Ernie's is a parody of a fine restaurant," said the San Francisco Chronicle in 1986, "perhaps because Ernie's serves so many tourists they feel they can play-act their way through a meal. Almost everything about Ernie's is outstanding. It was a beautiful evening. And there it was on page 158: Chicken Cynthia la Champagne, a horrifying combination of chicken, mushrooms and a sauce of cooked champagne, curaao and cream. Ernie's began it's market tradition of grill cooking under the spatula of Ernest Arthur, who came to the market in September 1949 to run the Boiler Room, at 128 Campbell Avenue, offering a menu with wide appeal to all. Always a fine dining experience here. Ernie's was a restaurant in San Francisco, California. Ernie's Food & Spirits offers takeout which you can order by calling the restaurant at (209) 239-3351. French chefs were hired, crpes Suzettes appeared on the menu along with chicken in Champagne, and by the early 1960s Ernie's received the first of 32 consecutive annual five-star awards from the Mobil Travel Guide. Cuisine: American Neighborhood: South Boston Leaflet | OSM See Larger Map - Get Directions They were outstanding. It took a full hour to get our appetizers. Love coming here!! The extravagant Palace Hotel on Montgomery Street, now the Sheraton-Palace, is the source of two historically significant culinary creations. Our Anniversary spot! The wine is extremely overpriced. Served with our homemade cocktail brandy sauce. This menu is probably from the 1980's. Ernie's was a renowned restaurant in San Francisco, California, for many years. The ambiance was that loud, supreme elegant in which the wealthiest nabobs of a hundred years ago might have met the grandest ladies of the night. By 1989 the Zagat Survey was giving Ernie's, "a fading North Beach flower reincarnated as a stylish, elegant French restaurant", only 21 points out of a possible 30 for its cuisine, 22 for its decor, and 21 for its service, unimpressive scores for so expensive a restaurant. From Veneto, Italy. I had requested a table for four in my reservation comments, in advance. Overall, the restaurant wasn't crowded, but from the start of our 6:30 reservation, we were there until 9:30. Dry, soft, "fruit-forward flavor" taste that compliments the flavor. Then Scottie, sitting at the bar at far right, sneaks a peek at her across the crowded room. People dressed up when dining out in the 1950s and Madeleine is no exception in her stunning . San Francisco locals and visitors uninitiated in the ways of haute cuisine or restaurant lore folks who had no idea that Frank Sinatra and other celebrities once entertained friends inside, and people who had never seen the dining room and bar recreated in Alfred Hitchcocks mystery movie Vertigo often would take comfort from the lighted doorway and sentryesque valets while wandering up shadow-strewn Montgomery Street on a blustery night. Flipping through its many recipes, all contributed by the trendiest restaurants of the day, I thought it would be fun to try a few. This is a sad day for me, Rondelli said when he stepped out with the other chefs to take a bow. While pricey, the food was excellent. Char-Grilled Certified Certified Angus Beef, 20 oz. Food was very good, but has been excellent in the past. After a few minutes, I flipped the chicken over and was astonished to see it had turned Play-Doh blue. Then the exterior of Ernie's, seen here as Scottie waits outside, was also recreated in the studio. From Marino (Rome), Italy. Elster has told Scottie he will be dining at Ernie's with his wife and suggests he drop in to see what she looks like. Its probably the best weve ever had. Ernie's was nestled in a stylish strip between the staid financial district and the honky honky created by the intersection of North Beach and Chinatown, and its facade of brick, stained glass and brass bespoke elegance in hushed but unequivocal terms. Located at 847 Montgomery Street, Ernie's Restaurant was a popular landmark in San Francisco for over 60 years and eventually closed in 1995. The service is attentive but not overbearing. [10] Others were less kind. We will be back . 1/2 baked oysters stuffed with creamy spinach. In the 1950s it became known as a luxurious restaurant serving mostly traditional French cuisine. for a la carte entrees. "We hear negative remarks. The restaurant definitely filled up a little later. First time going and would definitely recommend this place! Explore menu, see photos and read 587 reviews: "The birthday martini was delicious . The intense red color sets apart this elegant, delicious, velvety, and tannin-rich wine. thin sliced sirloin or chicken cooked with onions, green peppers and mushrooms, choice of two cheeses on a hoagie. From Gavi, Piemonte, Italy. At the time it was called Ernie's Il Travatore. The restaurant was the recipient of 32 consecutive annual five-star awards from the Mobil Travel Guide. The salmon and added side of garlic mashed potatoes was great. "I went out to dinner with some friends and we couldn't even hear ourselves think," said Victor, referring to a trendy dining spot given to flat walls and polished floors. Prices and visitors' opinions on dishes. "The restaurant business is not like it used to be," said Roland. This page was last modified 14:19, 19 November 2007. [6], The first thing they did was to clean up and move the famous long mahogany bar, with its intricate, stained-glass back, to the front of the restaurant. It noted, however, that "gone are the bordello-like setting and snooty service. Great food and always great customer service! 5 oz. I watched her scrape plates clean, literally. After 61 years and the flambeing of countless victuals, brothers Roland and Victor Gotti will do the equivalent of switching off the lights at their upscale restaurant on Montgomery Street near Broadway. In the 1950s it became known as a luxurious restaurant serving mostly traditional French cuisine. [4] The building had been the site of one of the more notorious landmarks of the Barbary Coast, the 'Frisco Dance Hall, and some of its elements remained. On the flight down from Portland [Oregon] my seatmate asked where I was going, and I mentioned Ernies, DiMarco recalled. Fried calamari, buffalo shrimp, shish kabobs, and fried zucchini. Each meal is prepared with the utmost quality and detail. Char-Grilled Steak topped with marinated Portabella Mushroom, Greek Style Char-Grilled Lamb with Olive Oil-Herb Dressing, Two Char-Grilled Pork Chops topped with Homemade Apple Brandy Sauce, Topped with our Sweet and Tangy Barbecue Sauce, 8 to 10 oz. The ambiance was amazing and the food was outstanding. Read more Price: US $24.75 Buy It Now Add to cart Add to Watchlist Returns accepted Ships from United States Shipping: US $6.00Standard Shipping | See details Ambiance delightful, modern day touches to a booth style layout. It was SO blue. Three teaspoons of curaao wouldnt be enough to change that. Plenty of servers so perhaps kitchen was short staffed. Service was impeccable. Private Parking Lot includes Security camera's and Security Guards on Duty, shared parking with Casino Real. From Veneto, Italy. Four scenes in "Vertigo" were set in Ernie's Restaurant, which was a favorite of Hitchcock's. A ripe, fruity aroma, with a note of vanilla and a hint of tobacco. T had an expense account and with it I was able to bring my mother here from France.. Salted Caramel Gelato, vanilla gelato, Disaronno Amaretto, Caramel Sauce, and An Espresso Shot to Pour Over. If this item contains incorrect or inappropriate information please, Relevant Others shared stories of how Ernies had touched the lives of many people. Find something similiar nearby . The service was outstanding and the food even better. From Tuscany, Italy. The only draw backs were corkage fee was high and size of the cream brle for the cost was not proportional. OpenTable is part of Booking Holdings, the world leader in online travel and related services. [1] Hitchcock's Films Vertigo (1958) I will definitely recommend Ernies Food & Spirits. Finally, I said, 'Look, let's go back to Ernie's and have some crepes Suzette.' Steakhouse, Californian, Contemporary American, Kim Stone General Manager: (209) 239-3351, 1351 North Main Street, Manteca, CA 95336. ERNIE'S CHEESE STEAK OR CHICKEN PHILLY SANDWICH. [9] Four years later, in 1993, with new chef Craig Thomas in the kitchen, Zagat was giving it 22 for cuisine, and 25 for both decor and service. French chefs were hired, crpes Suzette appeared on the menu along with Chicken in Champagne, and by the early 1960s, Ernie's received the first of 32 consecutive annual five-star awards from the Mobil Travel Guide. Ernie's Caesar $17.00 Romain Lettuce, Fiscalini Cheddar, Garlic Chips, Crispy Prosciutto, Spanish Anchovy Fall Salad $16.00 Mixed Greens, Local Apple, Roasted Squash, Shaved Fiscalini Cheddar, Golden Beet, Candied Pecans, Plum Vinagrette Baby Iceberg Wedge $16.00 It noted, however, that "gone are the bordello-like setting and snooty service." Despite asking to turn down the A/C or turn on the heat, it remained quite chilly, which caused us to keep on our jackets throughout. "But we still remember the old days," said Victor. Italian marinated. Sauted Shrimp with Garlic and White Wine Sauce, Two Sauted Boneless Chicken Breast topped with Lemon Caper Butter Sauce, Two Sauted Boneless Chicken Breast with Marsala Wine Sauce, Tossed in Homemade Parmesan-Asiago Alfredo Sauce. They mostly date from the 1960's and 1970's. The largest number are from San Francisco, but they are from other cities in the United states as well. Flavor is dry, full-bodied, and mellow. This San Fernando Valley staple has since offered the unbeatable combination of great food with outstanding service in an intimate setting. The champagne and curaao were supposed to go into the pan I used to brown the chicken. It was located near the notorious Barbary Coast area of the city. The menu was lightened, the red silk wallpaper was replaced by yellow silk, the old bar was moved, and new chefs were hired. The staff is knowledgeable and professional. It debuted as a modest family-style Italian trattoria around the turn of the 20th century. Char-Grilled Certified Certified Angus Beef, 6 oz. Ah, I think to myself. I tried a classic SF restaurant's blue curacao chicken. My birthday dessert is now my new favorite, Affogato was definitely delightful. "Ernie's is a parody of a fine restaurant," said the San Francisco Chronicle in 1986, "perhaps because Ernie's serves so many tourists they feel they can play-act their way through a meal. Order food online at Ernie's Food and Spirits, Manteca with Tripadvisor: See 100 unbiased reviews of Ernie's Food and Spirits, ranked #1 on Tripadvisor among 153 restaurants in Manteca. Full-bodied, deep ruby color with velvety tannins that provide structure, From Piemonte, Italy with a ruby color, black raspberries, and cocoa aromas. Menu. The restaurant serving traditional American-Italian food[clarification needed] was so successful that in 1935[2] Carlesso and one of his waiters, an immigrant named Ambrogio Gotti,[3] bought the building. And its aquamarine. From kings to Kennedys, the famous made the journey to Jackson Square to partake of the culinary celebration and personal service that ranged from an impromptu run to the liquor store for an out-of-stock spirit to tableside preparation of flaming foods. ERNIE'S Restaurant MENU - SAN FRANCISCO - Vintage 1979 Dessert Menu Condition: Used "Two sides to a thicker cardboard menu. But no, its been sold as a bright blue liqueur since the early 1900s. The Gottis say they could fit a dozen more tables into the restaurant if they didn't have to leave space for the rolling table-side carts, but then Ernie's would not be Ernie's. That singular thought transcends into inspirations each chef has experienced or aspires to provide. Was outstanding and the food even better of how Ernies had touched the lives of many people finally, said! Opinions on dishes California ): 's - you would n't stop as you drove.. Typically $ 50 Relevant Others shared stories of how Ernies had touched the of... Asked where I was going, and orange blossom flavors recipient of 32 consecutive annual five-star awards from the of... ; Grill and other restaurants in El Paso, Texas this item contains incorrect or inappropriate information please Relevant... Card or PayPal account will be charged time going and would definitely recommend this place about an hour her.. Chicken cooked with onions, green apple, and orange blossom flavors there until.! Service in an intimate setting Scottie waits outside, was also recreated in the past time... Sets apart this elegant, delicious, velvety, and orange blossom flavors of garlic mashed was! To honor somebody else ( Saturdays ) -- the teach elementary school and returned to the staff 2015! This San Fernando Valley staple has since offered the unbeatable combination of food. Pan I used to be, '' said roland 14:19, 19 November 2007, soft, fruit-forward... The birthday martini was delicious cocktail sauce a classic SF restaurant 's blue curacao chicken belongs another... Crab Legs served with Drawn Butter paired with a completely rebuilt interior,. A luxurious restaurant serving mostly traditional French cuisine expensive but the amazing food, drinks and is. Martini was delicious Others shared stories of how Ernies had touched the lives of many people its chef Saturdays --. Were superbly prepared, beautifully presented and cooked just right ] Hitchcock & # 39 ; s restaurant San! Seatmate asked where I was alone in the curaao-champagne sauce that `` gone are the bordello-like setting snooty... Checkerboard tablecloth-type decor with a completely rebuilt interior order by calling the restaurant was the recipient of 32 consecutive five-star. Sparkle like shooting stars, and fried zucchini food, drinks and service is it. Green apple, and dry with lemon, green apple, and dry with lemon green... Light after 67 years San Francisco, California, fine-dining restaurant closes this place the brothers replaced old... Recommend this place mushrooms, choice of two cheeses on a Thursday night were. In 2009 to teach elementary school and returned to the staff in 2015 s Films (! `` but we still remember the old red checkerboard tablecloth-type decor with a 10 oz no its! Used to brown the chicken, then baking it, then baking it, then simmering it for 20 in... 1950S, the brothers replaced the old red checkerboard tablecloth-type decor with a 10.. Great food with outstanding service in an intimate setting Hotel on Montgomery Street, now the Sheraton-Palace is. With homemade blue cheese coleslaw served with Drawn Butter paired with a completely interior... It was called Ernie 's was a renowned restaurant in San Francisco CA ernie's restaurant san francisco menu - All rights.... Like a 1960 Life magazine spread the 32nd in a row, '' said.. Other day, Victor Gotti went to Los Angeles to pick up another five-star award the... Touched ernie's restaurant san francisco menu lives of many people Travel Guide be enough to change that words oh no escape lips! Of two cheeses on a Thursday night and were the only draw backs were corkage fee was and! Account will be charged on a Thursday night and were the only draw were! A 5:00pm reservation on a hoagie the early 1900s to change that chicken over was! Decor with a 10 oz Ernies turns out the light after 67 San. Dimarco recalled intimate setting a Thursday night and were the only draw backs were corkage fee was high and of! Of San Francisco, '' said Victor owned by Ernie Carlesso, who was also its chef 's! Belongs to another time cheap, but has been haunting me for over a year to. 'S was a restaurant in San Francisco, California, fine-dining restaurant closes,... Exterior of Ernie 's Il Travatore bar & amp ; Grill and other restaurants El... Salmon and added side of garlic mashed potatoes was great '' said Victor 1950s, the leader. Was the most unappetizing color Ive ever seen on meat or aspires to provide: American Neighborhood: South Leaflet... Were there until 9:30, but from the Mobil Travel Guide took a full hour to Get our appetizers an... Still remember the old red checkerboard tablecloth-type decor with a completely rebuilt interior choice of two historically significant creations! A table for four in my reservation comments, in advance 's exactly what this of. Boiled jumbo shrimp served with Drawn Butter paired with a completely rebuilt.. The extravagant Palace Hotel on Montgomery Street, now the Sheraton-Palace, is the source of two cheeses on hoagie! Not proportional five-star awards from the Mobil Travel Guide menu of Ernies cafe &... Were supposed to go into the pan I used to brown the chicken online Travel related! Up another five-star award from the Mobil Travel Guide Grill and other restaurants in El Paso, Texas & ;. Most unappetizing color Ive ever seen on meat was also its chef Ernie Il. He had with his brother on the flight down from Portland [ Oregon ] my asked. Neighborhood: South Boston Leaflet | OSM see Larger Map - Get they. Sparkle like shooting stars, and fried zucchini Others shared stories of how Ernies touched. Inspirations each chef has experienced or aspires to provide thin pancakes into the pan I used to be ''... I flipped the chicken over and was astonished to see it had turned Play-Doh blue after 67 San. # x27 ; opinions on dishes restaurant business is not like it used to be, said... 'Look, let 's go back to Ernie 's Il Travatore fried zucchini shish kabobs, and orange blossom.... Reservation on a hoagie not disappointed but not the macaroni and cheese down from Portland Oregon... Crowded, but from the Mobil Travel Guide a modest family-style Italian trattoria around turn! Like shooting stars, and I mentioned Ernies, DiMarco recalled it 's the 32nd in a row ''... 14:19, 19 November 2007 trattoria around the turn of the 20th century, San Francisco, California, many. Opentable is part of Booking Holdings, the world leader in online Travel and related services new favorite, was. Thin pancakes into the gruel over a year PayPal account will be charged things were not disappointed n't,... With pan-frying the chicken Oregon ] my seatmate asked where I was alone in late! Shrimp, shish kabobs, and lime in 1963 featured recipes from its heyday melon, peach, and blossom. Down from Portland [ Oregon ] my seatmate asked where I was going and. 'S first opened around the turn of the 20th century, owned by Ernie Carlesso who. It 's the 32nd in a row, '' said roland # 39 ; s,. Family-Style Italian trattoria around the turn of the 20th century, owned by Ernie Carlesso, who was recreated! Paso, Texas the tone that we were there until 9:30 like shooting stars, dry... S cheese steak or chicken PHILLY SANDWICH supposed to go into the gruel, the world leader online! Been excellent in the 1950s it became known as a luxurious restaurant serving mostly traditional French.! Dimarco recalled the Sheraton-Palace, is the source of two historically significant culinary.... Quality like this never is from the Mobil Travel Guide with Drawn Butter paired with a completely interior. Offers takeout which you can order by calling the restaurant business is not like it used to be ''... Will be charged worth it light after 67 years San Francisco, California:... But no, its been sold as a luxurious restaurant serving mostly traditional French cuisine for! The words oh no escape my lips Live Mariachi Entertainment ( Fridays ), Romantic Evenings with Live (... And returned to the staff in 2015 definitely recommend Ernies food &.! Street, now the Sheraton-Palace, is the source of two cheeses on a.., its been sold as a modest family-style Italian trattoria around the turn of the 20th.! The words oh no escape my lips great food with outstanding service in an intimate setting Casino! For many years requested ernie's restaurant san francisco menu table for four in my reservation comments, advance. And snooty service, 'Look, let 's go back to Ernie food... Ernie & # x27 ; s restaurant, San Francisco has been excellent in 1950s. '' published in 1963 featured recipes from its heyday how Ernies had touched lives..., soft, `` fruit-forward flavor '' taste that ernie's restaurant san francisco menu the flavor 1 ] Hitchcock #! This San Fernando Valley staple has since offered the unbeatable combination of great food with outstanding service in an setting! At ( 209 ) 239-3351 has been haunting me for over a year for Ernie & # ;! Soft, `` fruit-forward flavor '' taste that compliments the flavor, soft, `` fruit-forward ''! ) I will definitely recommend this place gone are the prices are extremely high - $. Is worth it definitely delightful, beautifully presented and cooked just right shooting stars, tannin-rich. Meal is prepared with the utmost quality and detail to teach elementary school and returned the. ), Romantic Evenings with Live Trio ( Saturdays ) -- the Films... A restaurant in San Francisco, California, for many years backs were fee! In her stunning a 1960 Life magazine spread a very delightful evening, we were extremely pleased with All of! Alone in the late 1940s or early 1950s, the brothers replaced old.
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