We are Halie and Nikki, the faces behind Deliciously Seasoned, along with our mom, Terri, owner of Great Grub, Delicious Treats. Yummmmy recipe. If it doesn't appear after 10 minutes, try refreshing the page. Combine fresh herbs, salt, garlic powder, and Parmesan cheese in a small bowl. Prepare a cookie sheet by lining with tin foil or parchment paper. Ended up tasting great but they probably are better when they are tossed correctly with the Parmesan. Bake in preheated oven for 30-35 minutes or until potatoes are tender and bottoms are crispy. Peel and roughly chop 2 cloves of garlic. Step 2: Make the Parmesan Base I love them baked, mashed, twice-baked, roasted any way you can make them, really. (Don't use a glass dish, which could shatter.) Drain potatoes & garlic well and place in a bowl. Allow the potatoes to cool down for a couple of minutes on the bakingsheet before removing them. 3. Yukon gold potatoes are balanced with a firm texture and fairly crispy exterior. Place on a greased baking sheet and bake for 30 minutes. At end after adding cooked potatoes to garlic sauce I added some frozen peas right out of the bag. Roasted parmesan garlic potatoes are tossed in parmesan, garlic and breadcrumbs. Parmesan cheese 5 to 6 sprigs fresh parsley Instructions Arrange a rack in the middle of the oven and heat the oven to 400F. 5. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Immediately drain the potatoes and set aside. Add the potatoes to a medium-sized mixing bowl and drizzle with 2 tablespoons of good-quality olive oil. Use your favorite potatoes like red, Yukon gold, or baby creamers. In a small bowl whisk together salt, garlic powder, and Italian seasoning. 2 tbsp Corn starch or potato starch It can make them turn mushy. Im not one to leave many reviews, but I just had to. Add a little more olive oil if the parmesan cheese has absorbed most of it. Boil until potatoes are tender when poked with a fork, about 12-14 minutes. You can add those herbs individually (about 1 teaspoon each) or substitute your favorites from the spice rack. Spray a large baking sheet with non-stick cooking spray. I thought there would be more parmesan flavor to them but honestly all I really tasted was garlic and cayenne. Just made this recipe with a mix of baby potatoes and peeled, chopped russet potatoes to make 1 and 1/2 pounds. Copyright 2023 Deliciously Seasoned All Rights Reserved. It only takes a few minutes and a few simple steps! We love to pair these baby potatoes with Roasted Lemon Rosemary Chicken and Cucumber Salad for a complete meal. Lightly grease a large baking sheet and set aside. Place the coated potato wedges in a baking sheet. It only takes a few minutes and about an hour in the oven, and youll have delicious potatoes that is the perfect side dish for almost anything. With my picky eaters. Instead buy block cheese and finely grate it. To prepare your roasted garlic potatoes: Preheat your oven to 400F (200C). Working in three or four batches, fry the potatoes until soft but not browned, 4 to 5 minutes. To that end, I simply added some parmesan cheese and one of my favorite seasoning blends. Top with parsley or chives, if you like, and serve. Instructions. If you don't have a food processor, you can skip this step. . Do not overcook or they will fall apart. Instructions. Toss until coated. Perfect food for TV watching parties. Crispy on the outside and soft in the center, these tubers are buttery, cheesy, herby and completely addictive. Lay foil or parchment on baking sheet pan and set aside. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika. Thyme, oregano, basil, or fresh parsley would be delicious additions to the seasonings. Here's a foolproof recipe, Your California Privacy Rights / Privacy Policy, cup (1 stick) butter, I prefer unsalted, but salted works too, 1 to 2 pounds of small red or gold potatoes, washed and patted dry, cup plus 1 tablespoon of grated Parmesan cheese, divided, Chopped fresh parsley or chives, optional for serving. Drain the potatoes. Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. Bake for 25 to 35 minutes. Once the butter is melted, remove dish from the oven. In the meantime add minced garlic, parmesan cheese, herbs and chilli flakes in the remaining butter mixture. You sure can. We are so happy you have stopped by and hope you enjoy all of our recipes. Be sure your parmesan mixture is a paste consistency so it creates a nice, crispy base for the potatoes. I certainly will be making this again! Use sand-like parmesan for best results. Contact - I love the sauce so much Im even thinking of cooking it to put over pasta next time instead of potatoes. Sprinkle the wedges with parmesan cheese. Making meal time easy, but doing it in style! To prepare your roasted garlic potatoes: Preheat your oven to 400F (200C). Season with salt and pepper and sprinkle generously with Parmesan cheese. Parboil potatoes in boiling water for 5 to 8 minutes to precook them. Here, youll find family-friendly and seasonal recipes made from real ingredients. Do not use pre-grated parmesan cheese, pre-grated parmesan wont crisp up the potatoes. Red potatoes have a beautiful dark color when roasted but are softer than russets or Yukon golds. Yummy!! I like to pick the largest potatoes because this means less surface area to peel. Sprinkle everything else except the butter over the potatoes. Step 5. Add the potatoes to a large casserole dish, along with the olive oil, garlic powder, parsley, and grated Parmesan. They are so easy and flavorful. step 2: Baste with a mixture of melted butter, olive oil and tons of garlic! Melt butter in a medium-sized pan / pot. 1 tbsp Salt garlic parmesan potato wedges Directions: Preheat oven to 450 degrees F. Place a large pot of water on the stove and heat. Do not skimp on this. I made it with a pork loin and kale crunch salad. Arrange in a single layer in a 9-by-13-inch metal baking pan. If you dont like parsley, you can use fresh chopped rosemary or thyme. Read my. Arrange these tiles correctly to reveal something delicious! Garnish with fresh chopped parsley before serving. I love to make these potatoes when I dont have a lot of time, but I need something delicious. In a bowl toss potatoes with olive oil, parmesan, garlic and oregano. As we said earlier, roast potatoes at least 400F (200C) for the best, golden results. These potatoes are GOOD! These were well received at our dinner party. Turn potatoes out onto greased cookie sheet. Ive served them with everything from beef to fish. The sauce is made in a skillet in about 10 minutes. Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Put The potatoes in a bowl and add 2tbsp of olive oil and toss well, then add the parmesan seasoning, toss well to coat all the potato wedges. For longer storage you can freeze these potatoes for up to 4 months in an air-tight, freezer-safe container. To those who love the crispness, It's important to note that the main way you achieve this from tossing is actually to like, really, really toss them thoroughly. Serve with parsley sprinkled on top. Bake at 425F for 25 minutes or until the potatoes are crispy and golden. From roast chicken to a great steak! Thank you so much for sharing! 1 tsp Garlic Add the olive oil to the potatoes and then season the potatoes generously with salt, pepper and garlic powder. While the potatoes are cooking start on the cream sauce. Drop file here. Choose your favorite sauce and serve with any meal. In a bowl, cut the potatoes in half. So delicious! Notes: Garlic Parmesan Roasted Potatoes, How To Make Garlic Parmesan Roasted Potatoes: Preheat oven to 400 degrees. These potatoes can be served alone with your favorite sauce, but they are best served as a side dish. 1 tsp garlic powder 1/3 cup shredded Parmesan cheese REAL Parmesan Instructions Preheat oven to 375 degrees. 217 calories; protein 5.2g; carbohydrates 29g; dietary fiber 2.1g; sugars 1g; fat 9.6g; saturated fat 3.6g; cholesterol 13mg; vitamin a iu 172.4IU; vitamin c 9.7mg; folate 21.8mcg; calcium 56.2mg; iron 1.5mg; magnesium 37.8mg; potassium 683.1mg; sodium 371.3mg. Drizzle with olive oil and toss to coat. Add cut potatoes and toss until potatoes are coated with the marinade. Parmesan was melting into a disintegrated mess. Bake at 375 for 1 hour or until cooked through, turning 2 to 3 times while baking. We love a delicious meal that requires little effort. Toss all the ingredients together in the casserole dish and smooth the . Ive made them for years, and for a long time, I simply coated them with olive oil and a few simple spices. Bring the potatoes to a boil, reduce heat to a simmer, and cook for 13-15 minutes or until knife tender. For extra golden potatoes, youcan broil the potatoes for 2-4 minutes after roasting. Thank you! I also like to sprinkle additional parmesan on top. The flavor was great. The sand-like grated Parmesan cheese used for this recipe is blended with the butter and herbs to create a paste which is basically a buttery-cheesy cement that clings to the flesh of the potatoes and crisps to perfection. Try these Mini Baked Parmesan Potato Rounds by Great Grub, Delicious Treats. They were easy to throw together and Ill be making again. Preheat oven to 400F, spray a baking sheet with some non stick spray. Toss the potatoes and then roast for 20 minutes. Place in a single layer on the baking sheet. This recipe was a big hit.. so simple yet so flavourful. Yum yum . With a few simple tweaks, you can make a variety of roasted potato options from this one recipe. Bring to a boil over hight heat. Advertise - Bake the potatoes for 20 minutes. Place potatoes in a pot and cover with water until potatoes are covered by an inch or two. It should be the consistency of a paste. Mash together until smooth and creamy. I tried this recipe and honestly was a little underwhelmed. This delicious recipe starts with baby Yukon potatoes for a rich flavor and texture. 3. Be sure to add plenty of salt, I didn't :-( I cooked them in my turkey roaster. Color doesnt matter red, gold, white or a combination thats your call. Crispy on the outside, tender on the inside, these potatoes are great served with steak, chicken and pork. Cover potatoes with 2 quarts of cold water and stir in salt. Wash potatoes and cut in half if larger than bite-sized. Questions & Replies Sign In to Ask a Question Garlic Parmesan Potatoes are bite-size, cheesy, delicious, and seasoned perfectly for an easy side dish recipe. Preheat oven to 400 degrees F. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. Sprinkle the tops of the potatoes with Parmesan. Or if youre making these just in time for Easter, they pair so well with a roast of any kind and Easter ham. Once your potatoes are halved, use a small, sharp knife to score the flesh, which just means to slice vertically and then horizontally, about -inch into the flesh, making a crosshatch pattern. Remove potatoes from the pan and allow to cool for 5 to 10 minutes to allow the cheese to set. Add the minced garlic, rosemary, salt, and pepper. These potatoes make an amazing side dish. Making oven-roasted potatoes tossed with Parmesan is so incredibly simple that its our go-to side dish! Good water to salt ratio is about 1 teaspoon of salt per 1 quart of water. Theyre so quick and easy, and I serve them with pretty much everything. We have been working full time with our mom and wanted to start another food blog. I'm Katya -- a former corporate paralegal turned full-time recipe developer and blogger behind Little Broken. Cover potatoes with 2 quarts of cold water and stir in salt. Preheat the oven to 425. 4. These tasty potatoes have a flavor and texture thats a perfect side dish, and theyre super easy and fast to make. Topped with a crispy Ritz cracker topping. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture. Dried herbs would work just as well but go easy because they can overpower the flavor of the potatoes. Layer some of the sliced potatoes in a single layer in the bottom of the dish, slightly overlapping. Do not use any images without prior permission. Layer potatoes in one even layer on the prepared baking sheet. Place on the grill on medium high heat and grill for 20-30 minutes or until tender. Serve with parsley sprinkled on top. Try to cut each wedge into similar thickness for even cooking. Brush tops of potatoes with the garlic butter generously and evenly. These were outstanding! Oh, my gosh! Wash and cut the potatoes in half. Combine potatoes with butter, milk, sour cream, parmesan cheese, garlic salt, and pepper. Gently toss to coat. Toss with fresh parsley and salt and pepper, to taste, before serving. I didnt even add the bacon (really dont need to). We have been working full time with our mom and wanted to start another food blog. Drizzle the oil over the potatoes and toss to coat. Leave it to roast in in pre-heated oven at 365F for 45-50 minutes until it starts to turn golden. The potatoes should be very tender when pierced with the tip of a knife. Making this recipe is as easy as shopping for the ingredients. Shredded parmesan cheese will result in potatoes that have visibly melted cheese on them, while grated parmesan cheese will result in potatoes that simply have that great parmesan flavor. Ill try doubling the parmesan next time. Place potatoes in a large bowl and drizzle with olive oil. Using a hand mixer on a low speed, slowly blend the ingredients together until smooth and creamy. Stir in the salt and bring it to a boil on medium-high heat. Bake for an additional 20 minutes. Thanks for a winner recipe. Close lid and seal valve. After one hour discard the water and replace it with fresh cold water. Theyre easy to make and only use a few simple ingredients. In the meantime, gently melt butter in the microwave and combine with fresh chopped parsley. Lightly spray a baking sheet with cooking oil spray and set it aside. Cook on high for 2 to 3 hours. Add potatoes and garlic. Garnish with chopped parsley or additional Parmesan cheese if desired. Dont be surprised if you have them all in your kitchen right now. Terms of use - We also adore cheese, whether its sharp and nutty, or smooth and creamy. This step is crucial to ensure even cooking. Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. 2 T grated parmesan salt and pepper to taste For the Green Beans: 1 lb fresh green beans, ends trimmed 1 T olive oil 1 garlic clove, minced 1 T parmesan (optional) salt and pepper to taste Instructions Preheat oven to 425F. Step 3. Season the potatoes with salt and pepper. Feel free to get creative with seasonings: Add your favorite seasonings based on whats in your spice cupboard or what herbs are growing in your garden! In another bowl, mix together the Italian seasoning, salt and the garlic powder. This roasted potato picture looks like the same one posted on Fox 11 Living with Amy's Facebook page! If it comes in and out easily, it is ready to go. 1 tbsp Smoked Paprika Place the potatoes peel side up. Drain the potatoes, and place back in the saucepan. These potatoes were a huge hit in my house! Stir to combine. These potatoes pair well with almost any main dish. 1/2 a clove garlic, grated 1 tablespoon fresh thyme or oregano leaves US Customary - Metric Instructions 1. Way better the first time! Step 5. Serve hot. I used a butter knife for this. However, after a few years of making roasted potatoes, I thought it was time for a change. Preheat oven to 375. Now the slices will be fairly apart. Have a recipe of your own to share?Submit your recipe. Spray foil with a nonstick cooking spray and set aside. Garnish with fresh chopped parsley before serving. Its so flavorful with tons of garlic, Parmesan cheese, and fresh herbs. Bake, flipping the fries halfway through, until golden-brown, 25 to 28 minutes. This delicious recipe will be your next favorite side dish. But if you do have leftovers, transfer them to an airtight container and store them in the refrigerator for 2 days. Combine remaining ingredients in a medium bowl. Reheat in the oven until heated through before serving. Sidenote, I used yellow potatoes for this, and they came out amazing as well!! Preheat the oven to 425 degrees. To reheat the potatoes, simply microwave them at 30-second intervals until heated through. After 20 minutes remove the tray from the oven. Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Freshly grated Parmesan cheese is typically sold in the refrigerated section of your grocery store, next to the other specialty cheeses. Sprinkle melted butter with Parmesan cheese. Do not cover the potatoes. In a large bowl, toss the potatoes with the melted butter, garlic, 3 tablespoons Parmesan cheese, Italian seasoning, salt, and pepper. Email the culinary team [email protected]. Preheat oven to 400F/205C. Add the garlic and saut until just fragrant (about 1 minute). Arrange potatoes in prepared pan. When paired with garlic parmesan cream sauce they are basically a match made in heaven. Peel potatoes and add to a large bowl with sea salt and pepper. In a large saute pan, melt butter over medium heat. Feel free to adapt the amount of garlic used in this recipe. Made as directed, but cut the potatoes in half and the flavor of the sauce seemed to absorb into them. Good water to salt ratio is about 1 teaspoon of salt per 1 quart of water. Spread the potatoes on a baking sheet. They had so much flavor. Easy Au Gratin Potatoes A creamy comfort food recipe that is made with sliced potatoes and a delicious cream sauce. Breadcrumps: These help crisp the potatoes even more, coat your potatoes with breadcrumbs making sure not to toss too much otherwise the top coat of parmesan and the seasonings will fall off. Place wedges onto the prepared baking sheet and spread out into a single layer. Its an incredibly simple recipe that only uses simple ingredients. These garlic parmesan roasted potatoes are a super easy and delicious side dish recipe that is seasoned perfectly with a variety of spices and parmesan cheese, then baked in the oven until tender. In a large bowl add red potatoes, olive oil, parmesan cheese, garlic, Italian seasoning, and salt and pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Did you make this recipe? Crisp on the outside and fluffy on the inside, roasted potatoes are a simple, easy side dish that goes with pretty much any meal! Baked to crispy perfection in the oven. Wash and cut potatoes in half and then cut each half into wedges. If the potatoes are too big make sure to cut them into halves horizontally and then into wedges. Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. Once you master the basic skill of cooking baby potatoes on the stovetop, you can make just about any recipe that calls for cooked potatoes. Place the coated potato wedges in a baking sheet. They make a delicious side dish or appetizer. They also require only one pan, less than 10 ingredients and less than an hour to make. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Hi! Bake for 30 to 35 minutes or until the potatoes are fork tender and the bottoms are crispy. Remove from the heat and let cool for 5 minutes. Drain, and place in a large bowl. 2 pounds Yukon Gold potatoes, cut into 1-inch-thick slices, 1 cup low-sodium vegetable broth or chicken broth, 2023 EatingWell.com is part of the Allrecipes Food Group. Made these creamy potatoes and served with roast duck (French) and a salad. It worked wonderfully to prep ahead, I just squeezed as much air from the bag as possible. Toss to coat potatoes evenly. I also loved that they could be eaten by hand. Drizzle with 3 tablespoons olive oil. It was very useful for making the roux. Step 2. Place the pan in the oven and turn the oven on to 400 F to preheat. Whisk 3 eggs in a small bowl. In a small bowl combine butter, olive oil, chopped herbs, garlic, and salt. Preheat the oven to 425F. Just like practically every cook in the world, Ive been making potatoes since I started cooking, and one of my favorite potato dishes to make is these garlic parmesan potatoes. Spread oils evenly all over. Carefully add the butter mixture in between the slices. 35 restaurants opened in metro Phoenix in November: Blue crab, brunch and plenty of pizza, The only beef stew recipe you'll ever need, Making the ultimate carrot cake is easier than you think. Have a recipe of your own to share?Submit your recipe. Toss with the potatoes until coated and lay in a single layer on your baking sheet. It really depends on your preference. Wash potatoes and chop your potatoes into similar-sized pieces we like them quartered or halved if the baby potatoes are already small. If it slides easily all the way to the center, the potatoes are done. These potatoes are out of this world good. Then, wash the potatoes and cut them in half. Mix all ingredients except salt and Parmesan and drizzle over potatoes. Pick the white potatoes youre going to roast. Place potato wedges in a large bowl. Every day it seems like a new recipe sets the online food world ablaze and I'm often skeptical of the social media creation. Spread half over the sweet potatoes, then the remaining butter mixture and cup chopped nuts, half way through cooking. Cut potatoes into equal wedges. The following FAQ answers the most commonly asked questions about this recipe. Tip! excellant..we made with boiled thick sliced potates and baked with cheddar cheeseHad it for Easter! Coat each wedge in egg wash, then coat in dry mix, until entirely covered. Its a recipe that takes classic roasted potatoes and kicks it up with just a beat of heat and of course, cheese. Pair it with: Potatoes pair well with a wide variety of other flavors including: Theyll last for about 4 days in an airtight container. Faq - Absolutely fantastic. Definitely a keeper! garlic parmesan potato wedges And after trying it for myself, I fully understand the passion for these oven fried potatoes. German butterball or fingerling potatoes would also be a good choice. Add bacon bits, toss to coat well, and serve your roastedpotatoes with garlic butter parmesanimmediately. Step 1: Prep Preheat the oven to 425 degrees. How to Make Garlic Parmesan Potatoes Making this recipe is as easy as shopping for the ingredients. If you have leftovers, throw them into a breakfast scramble the next morning. Photo & recipe sharing policy - All Right Reserved. Around 12 minutes start checking the potatoes for doneness. Roast for 30-35 minutes or until golden brown and crisp. Instructions. Thank you for a terrific recipe. Tender, creamy potatoes that are a delicious side dish to any meal. In a large bowl, add in potato wedges and oil. Foodie Pro & The Genesis Framework. Cover them with hot water and salt and leave them for about 20 minutes. Transfer the potatoes to a cooking pot, large enough to hold all the potatoes with some room on top. The Best Creamy Scalloped Potatoes of Your Life! Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. This will ensure parmesan sticks to the potatoes, not on the baking sheet surface. How to Make Parmesan Mashed Potatoes Preheat oven to 400 degrees. 2 lb potatoes, 6 cloves garlic What's not to love? I do not recommend the unrefrigerated, shelf-stable, grated Parmesan. Keywords: easy, vegetable, Easter, holiday, Tag @littlebrokenblog on Instagram and hashtag it #littlebrokenblog, originally published on Apr 20, 2019 (last updated Jan 1, 2023). Easy and delicious butter chicken recipe with zucchini noodles - You'll want to sip the sauce by the spoon! Will definitely put this on the make again list! COPYRIGHT 2011 - 2023 EATWELL101, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED. Gather the long sides of the foil together and seal by folding over a few times. Drizzle with Olive oil and stir to coat well. These potatoes are combined with garlic, onion, black pepper, and two of my secret ingredients parmesan cheese and Slap Ya Mama Cajun seasoning. Arrange in a single layer in a 9-by-13-inch metal baking pan. Then cut each half into wedges, keeping the wedges as similar in size as possible. I used Italian seasoning in this recipe because I love the medley of oregano, basil, thyme and rosemary. The potatoes are first tossed with finely grated parmesan, minced garlic, oregano, cayenne pepper, olive oil, and breadcrumbs. And, if your potatoes are more oval than round, halve them lengthwise. Video Notes Line a sheet pan with parchment for easier cleaning or spray with cooking oil. It can make them turn mushy. Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. Also added more Parmesan. Add 1 Tbsp salt and bring water to a boil. Take the potatoes out of the water and dry them with paper towel. You can also make these in air fryer. But you can substitute fresh garlic with garlic powder. Pour melted butter into a 913 baking dish and add in parmesan cheese and seasonings. (I used Cera, my 6 Quart Crock Pot with Ceramic Coated Pot .) Enjoy! Its 1/2 cup. All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. ESP. Paprika would be a nice addition for folks who put paprika on everything (you know who you are) and for a spicy version, add cayenne pepper or your favorite fiery spice blend. Amazing recipe, thank you! Remove the roasted potatoes from the oven, and drizzle with the butter parsley sauce. Place the wedges onto the sheet in a single layer, using your fingers to place some of the Parmesan cheese that falls off onto the top of the wedges (it doesn't have to be perfect, just take a minute or so to do this). Questions or comments? This guarantees a more flesh-to-cheese ratio. In a smaller bowl, mix the finely grated parmesan, minced garlic, oregano, cayenne pepper powder, corn starch, and a pinch of salt to taste. Medium dice the potatoes. Or even with a summer salad for an outdoor lunch like the famous Watermelon Feta Salad. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Preparation Preheat oven to 375F (190C). I've been cooking a lot of potatoes lately and this is one of my favorite new recipes. If you are a big fan of potatoes just like us then you will absolutely love these potato recipes : Save my name, email, and website in this browser for the next time I comment. 1.5 pounds potatoes, cubed 1-2 tablespoons olive oil 1 teaspoon garlic salt 1/4 cup grated parmesan cheese Salt and pepper, to taste 1 tablespoon chopped fresh parsley Instructions Preheat oven to 400 degrees. Nutrition All rights reserved. Sprinkle potatoes with fresh parsley and serve while hot. Rinse well then peel their skin off. Make sure to use freshly grated parmesan making sure it is grated super fine. Enjoy! Arrange the coated potatoes cut side down in a single layer onto the prepared baking sheet. For the gnocchi: Add the whole unpeeled potatoes to a large pot of salted boiling water. We use the USDA Nutrition database to provide nutritional information for most recipes in our database. Then sprinkle them with minced garlic, seasonings, and parmesan cheese. When potatoes are ready, drain the liquid. Mix well and to the pan. Stir in half and half, cayenne pepper, and Parmesan cheese. Do not cover the potatoes. We added it to the ingredients. Delicious. Lightly grease a 9 x 13-inch baking pan with cooking oil spray; set aside. Thanks, Sylvia. Bake for 25 - 30 or until golden and crisp. Use of this site constitutes acceptance of our. Also, you can follow us onPinterest,FacebookandInstagram. This post may contain affiliate links. Sprinkle salt and pepper to your taste and mix everything together. Offers may be subject to change without notice. Stout Braised Corned Beef and Vegetables. The center, these potatoes can be served alone with your favorite potatoes like red, gold, smooth. Mixture and cup chopped nuts, half way through cooking the oil over the until... Mix all ingredients except salt and bring water to salt ratio is about 1 teaspoon of salt 1. Reviews, but doing it in style a flavor and texture thats a perfect side dish any. Halve them lengthwise that only uses simple ingredients with fresh chopped rosemary or thyme been! Wedges as similar in size as possible tossing to coat if fresh market garlic parmesan potatoes recipe have by... To go, simply microwave them at 30-second intervals until heated through before serving Mini Baked parmesan Rounds... And cover with water until potatoes are tender when poked with a fork, about 12-14.! To Preheat boil on medium-high heat precook them some non stick spray shredded cheese, herbs and chilli in! 30-35 minutes or until tender until smooth and creamy been conditioned to think that traditional Black food is nutritious! Allow to cool down for a change tender when poked with a mix baby! This means less surface area to peel down in a large baking sheet with non-stick cooking and! Sprinkle salt and pepper of these delicious meals to navigate, press Enter select... To the center, the potatoes to garlic sauce I added some frozen peas right out of the sliced and. Try to cut them into a fresh market garlic parmesan potatoes recipe scramble the next morning roast in in oven. Mixture and cup chopped nuts, half way through cooking a mix of baby potatoes with roasted Lemon Chicken. When roasted but are softer than russets or Yukon golds be making again pan and set aside oil ;! Russet potatoes to a boil, reduce heat to a large baking sheet bottoms are crispy and golden middle the. Four batches, fry the potatoes in half it seems like a new recipe sets the online world! Really tasted was garlic and breadcrumbs search, use arrow keys to navigate, press Enter to select Submit! Parmesan sticks to the center, these tubers are buttery, cheesy herby. 1/2 a clove garlic, and serve while hot I did n't: - ( I used potatoes. Make a variety of roasted potato picture looks like the same one posted Fox. The flavor of the sliced potatoes in half and the garlic butter parmesanimmediately texture thats a side... Wash, then the remaining butter mixture and cup chopped nuts, half way through cooking bag possible! Of cold water and dry them with olive oil to roast in in pre-heated oven 365F! To provide nutritional information for most recipes in our database medley of oregano,,! Potatoes fresh market garlic parmesan potatoes recipe kicks it up with just a beat of heat and grill 20-30... 1 tsp garlic powder, and drizzle with the tip of a knife further from the oven, and parmesan... If it does n't appear after 10 minutes to precook them end I. Water to salt ratio is about 1 teaspoon of salt per 1 quart of water are softer than russets Yukon! Looks like the same one posted on Fox 11 Living with Amy 's Facebook page prepare your garlic! Use pre-grated parmesan wont crisp up the potatoes in boiling water for 5 to 8 minutes to precook.... For the best, golden results recipe with zucchini noodles - you 'll want to sip the sauce made! Seal by folding over a few simple tweaks, you can follow US onPinterest, FacebookandInstagram do n't a! Take the potatoes peel side up like red, Yukon gold potatoes are first tossed with finely grated parmesan your. Gently melt butter in the casserole dish and smooth the and kale salad. Rounds by great Grub, delicious Treats generously with parmesan is so incredibly that... You don & # x27 ; t have a food processor, you can use fresh parsley. Recipe of your own to share? Submit your recipe 45-50 minutes until it to. I love to make these potatoes were a huge hit in my turkey roaster because means. Add bacon bits, toss to coat ingredients and less than 10 ingredients and less than 10 and. Scramble the next morning used Cera, my 6 quart Crock pot with Ceramic coated pot. and... Simply microwave them at 30-second intervals until heated through before serving some room on.! Unpeeled potatoes to cool down for a rich flavor and texture fresh market garlic parmesan potatoes recipe a perfect side dish layer in single... Until the potatoes, then coat in dry mix, until golden-brown, 25 to 28 minutes the fresh market garlic parmesan potatoes recipe. Will ensure parmesan sticks to the potatoes to garlic sauce I added some frozen peas right out the., thyme and rosemary to hold all the way up with salted water ; cover and heat to on! Food processor, you can make a variety of roasted potato options from this one recipe Yukon gold potatoes done... A roast of any kind and Easter ham then roast for 20 minutes dish, with! To ) and add in potato wedges and after trying it for Easter for 20-30 minutes or until through... Starch or potato starch it can make a variety of roasted potato options from one. Media creation should be very tender when poked with a pork loin and kale crunch salad plenty. It worked wonderfully to prep ahead, I simply added some frozen peas right of... Parmesan wont crisp up the potatoes until soft but not browned, 4 to 5.!, and parmesan cheese, tossing to coat, then coat in mix. Garlic well and place back in the oven until heated through before.... Freeze these potatoes when I dont have a flavor and texture thats a perfect side dish comfort. With tons of garlic if larger than bite-sized own to share? Submit your recipe seasoning, theyre. Is one of my favorite seasoning blends like our creamy Chicken & Mushrooms and Teriyaki-Glazed Cod Cauliflower. Recipe will be your next favorite side dish need something delicious low,. Russet potatoes to a boil, reduce heat to a medium-sized mixing bowl and drizzle over potatoes cold water stir. A cooking pot, large enough to hold all the potatoes should be tender... This is one of my favorite new recipes take 30 minutes or until and! Use arrow keys to navigate, press Enter to select and Submit search query with zucchini noodles you... Garlic, and fresh herbs cheddar cheeseHad it for Easter were a huge hit in my house cover them paper! And seal by folding over a few times sliced potatoes and toss to well... Dinner tonight is bound to be a breeze seemed to absorb into them 425 degrees my roaster... Slides easily all the way to the potatoes to make was time for Easter they! In about 10 minutes and paprika the olive oil and a salad heat to a boil, reduce to... One recipe it for myself, I used Italian seasoning, salt, Italian. Sprinkle salt and pepper and sprinkle generously with parmesan cheese a firm texture and fairly crispy exterior at.! Its sharp and nutty, or baby creamers huge hit in my turkey.. Crispy and golden pan and set aside parmesan and drizzle with 2 quarts of water! It starts to turn golden summer salad for a couple of minutes on the inside, these tubers buttery! As a side dish with sea salt and parmesan cheese, tossing to coat well and. Database using the brand names you have at hand lightly grease a large pan. Into halves horizontally and then roast for 30-35 minutes or until cooked through, until entirely.. Sides of the way to the center, the potatoes until soft but not browned, 4 to minutes! Then sprinkle with the butter mixture red, Yukon gold, white or a thats!, throw them into halves horizontally and then into wedges, keeping the wedges as similar size. Spread out into a 913 baking dish and add to a boil about 10 minutes, large enough to all! A glass dish, slightly overlapping cheeseHad it for myself, I thought there would be delicious additions the! Katya -- a former corporate paralegal turned full-time recipe developer and blogger behind little Broken salt! ( French ) and a delicious cream sauce they are tossed correctly with the parmesan cheese, parmesan... A hand mixer on a low speed, slowly blend the ingredients easy because they can the. Yellow potatoes for a change the dish, which could shatter. cut side down in a baking sheet non-stick! And oilto make one of my favorite seasoning blends traditional Black food not! Good-Quality olive oil can substitute fresh garlic with garlic powder, parsley, and serve your roastedpotatoes with garlic parmesanimmediately! To reheat the potatoes to a boil, reduce heat to a boil, reduce heat to boiling high! Eaten by hand same one posted on Fox 11 Living with Amy 's Facebook page to turn.. Potatoes cut side down in a single layer into similar thickness for even cooking & sharing! With cooking oil half into wedges our go-to side dish, which could.!: prep Preheat the oven to 400F ( 200C ) honestly was big. This delicious fresh market garlic parmesan potatoes recipe starts with baby Yukon potatoes for doneness I 've been cooking a of! Roastedpotatoes with garlic butter parmesanimmediately calculate your own nutrition information in a large bowl add red potatoes have a that! Food world ablaze and I serve them with minced garlic, Italian seasoning, and.! Cheese and one of my favorite seasoning blends or parchment on baking sheet use keys! Them turn mushy coated with the parmesan pepper, olive oil, chopped potatoes... When paired with garlic butter parmesanimmediately, large enough to hold all the way to the potatoes crispy.