Again, read the label carefully before picking. Rinse the ham thoroughly under cold running water and pat dry with paper towels. The first thing you should do is take a knife and cut long slits, creating a diamond pattern across the entire ham skin. If you dont like the taste of mustard, dont worry. While it does take some practice to get right, it is possible to achieve great results in a few simple steps. You can find it here. It works with natural gas or propane, and with no special cleaning required. Your smoked ham should be ready when it reaches an internal temperature of 160-170F. Here are 4 simple steps on how to smoke a fresh ham. Turn Traeger temperature to 325 degrees. If you are cooking Whole, Double the Ingredients). A succulent piece of smoked ham is the ideal choice for Christmas, but its also a great option for those moments youre simply craving some pulled pork sandwiches. To begin the curing process, youll first want to create the brine. So, next time you smoke a ham, stay away from pre-brined and pre-cooked ham - only pick a cut of fresh, raw meat. Thank you. Heat the Traeger, or whatever smoker you are using, to 250 degrees and place the ham directly on the cooking grate. Dont know if it was beginners luck but the turkey really came out good . The charcoal also helps keep the meat moist. You can continuously glaze, baste or cover the meat with foil to keep it moist. To help caramelise the crest and prevent the rub from burning, fill a spray bottle with pineapple juice and spray the ham once an hour with a light mist. When your ham hits an internal temperature of 145F, briefly remove it from the smoker and wrap it loosely in aluminum foil. Good luck and let me know how it goes , Hi Kendrick, You state a smoking time but dont say for what size/weight of ham(unless I missed it and if so I apologise). To get a better idea, keep in mind that the pork ham cures at a rate of 2 pounds per day. Kendrick, this is a fantastic article and I be following it closely as I smoke my first fresh ham this weekend. The Traeger is very safe to use. In this article, Ive put together a guide to smoke a fresh ham, curing raw ham, as well as some tips and tricks to ensure the tastiest results possible. Set Up Your Smoker or Grill 3. The best smokers on the market are designed to regulate the temperature for you and have a side table for all your smoker accessories. So, after you finish smoking, preserve the pan drippings so you can use them when it is time to reheat the meat. If you want to learn more about the process of smoking a fresh ham and generally about meat cooking, there are lots of cooking books on this theme available, with Franklin Barbecue: A Meat-Smoking Manifesto being an example. Follow four crucial steps for delicious smoked ham. How long do you smoke it? I wouldnt consider dry when cooked at 190F, especially if you have basted during the cooking session. The rule of thumb for ham is 20 minutes per pound, but were really just cooking to an internal temperature of 165 degrees. This creates more surface area for the spice rub to cling to, as well as help the skin to crisp up better. Place the ham on the grill grate and smoke for 2 hours (or more if stronger smoke is desired) Once ham has smoked for 2 hours, transfer ham to a heavy-duty pan. Internal Temperature . Place in a preheated smoker, uncovered for one hour. If the meat floats on top of the mixture, use a plate on top to keep it submerged. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. Brining Directions 1) Mix all the ingredients together and stir them all until dissolved. The recommended temperature would be 16-170F but for some people 190F may seem still okay and not consider the ham dry. As a result, it does not have the distinctively salty flavor most associate with ham. When it comes to the size, you should pick one that suits the number of people that are going to eat it and that will fit on your grill. Place the ham carefully on the grill and shut the lid. Once the center of your ham reaches an internal temperature of 135 degrees, remove the ham from the smoker and wrap it loosely in aluminum foil. Required fields are marked *. Speaking of seasoning, our next step is to take the yellow mustard and coat the entire ham in a light layer. It is recommended to get a half ham cut. Place a saucepan on medium-high heat. Its entirely up to your preference. Continue smoking an additional 30 minutes or until the ham reaches 140 degrees F and then remove. Smoke the glazed ham for 20-25 minutes. When preparing smoked hams, youll want the smoker to run at 225 degrees Fahrenheit. Smoked Baked Potatoes Recipe: Its Classic for a Reason! Well, different woods will taste different. What guidance can you provide about these parameters? typically comes from the rear leg of a pig and is typically sold in different portions, the butt portion and the shank portion. Kendrick If I decided to Brine How long would I ? Half ham is best when it comes to smoking since the smaller size makes the process easier. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. Score the ham about 1/3 inch deep in a crisscross pattern. A smoked ham, on the other hand, is a section of a leg of pork. Do you have recommendations on the reheating process? You can use the thermometer to see if the temperature is more than recommended. Therefore, it can be eaten right from the refrigerator. Check out our guide on the best meat slicers next if you want to turn your smoked fresh ham into lunch meat slices! Dont worry; wet curing wont dry the meat out. Finding a smoking ham in your grill is more challenging than you think. Fresh ham allows you to more easily season the meat to your taste and adjust the flavor as needed, something that is much harder to do with cured ham. Bring to a gentle boil and stir until the salt and sugar have dissolved. The second reason is that it creates more surface area for the rub and seasoning to absorb in. Thanks Also, have you ever injected with an apple juice injection? The recommended smoking time for ham is about 5-7 hours at a smoking temperature of 220-230F for a 12-15 lb cut. In order to smoke the ham correctly, it should be placed in the grill about 20 minutes before the charcoal has reached a temperature of 450 degrees Fahrenheit. Also, if the packaging states this, it will not be a cured ham. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. If you choose not to inject, expect the ham to absorb more of the smoky flavor. I plan to smoke a fresh ham for Easter. I explain in detail all the process you should follow. 1 raw ham halved For the curing brine 1 gallon water 1 cups kosher salt 2 cups brown sugar cup pickling spice 8 tsp pink salt For the glaze 4 tbsp unsalted 4.6/5 (35) Category: Dinner, Main Course Cuisine: American, BBQ Some people prefer the flavor without. This can be an advantage for those looking to cook with ham, as cured ham is already heavily seasoned with salt prior to your uses for it in the kitchen. In short, if a ham is cured, smoked, or baked, it is considered pre-cooked. Therefore, it doesnt technically need to be cooked again. Remove the pot from the heat and set aside until ready to serve. Hello Jeremy, I recommend to first fully cook it and then reheat it when you need it. Ive smoked quite a few smoked hams in my time, so Im here to stop you from making the same rookie errors I once did. Ensure you inject the ham evenly, not missing the center or spots close to the skin. Pro Tip: Dont open the lid unless you absolutely have to. It is okay if the temp is actually slightly below that as the meat will continue to cook by itself for a few minutes after you turn off the smoker. Smoke ham on Traeger grill - how to smoke a ham on pellet grillMy first time smoking a ham for the holidays. What Are the Different Types of Grills? Ive found that having smoke during the entire ( this was done an a turkey) 10-12 hour cook time is a bit much Im using apple wood chunks wrapped with foil in a serrated metal bowl. Trusted Source Close the lid. This piece extends into a portion of the pigs shoulder. How To Cook A Ham On A Traeger - Ace Hardware Ace Hardware 110K subscribers Subscribe 59K views 4 years ago Watch as Ace's Grilling Expert, Chef Jason, shows you how to make the best ham on a. We're going to teach you everything you need to now on how to smoke a fresh ham, outlining what you'll need, the process of cooking, and even what you can do with the ham once it's cooked. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 Use low heat and bring the mixture to a boil. Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) Place cranberries and sugar in a food processor or blender. Just make sure your smoker stays at the range of 220-230F. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. Add the cold mixture to the meat. It does take a long time, and not everyone has the resources to do so. Prepare the brine. Brush the prepared glaze onto the ham every 20-30 minutes. Learn more about our process. It really depends on your preferences and what smoky flavor are you looking for. We do this for a couple of reasons. For a good spice rub recipe, you can try this: Note: Additionally, when using this rub, make sure to apply a coating of yellow mustard to the outside of the ham. Slice and enjoy. Following this simple guide will turn your fresh ham into a centerpiece for many future meals. Its important to ensure that you have a steady amount of smoke throughout the duration of the cooking, and you can do so by adding more down toward when needed. Thank you! There are a couple of ways/methods to cook ham, based on its shape/form: After you created an idea about what is the best way to cook ham based on its shape/cut, now let's jump into the seasoning and smoking process of it. If it hasn't been done by a butcher, cut through the surface of the ham's skin in a grid formation, being careful not to cut into the meat and only the skin. When finished, the smaller bone at the end of the ham should wiggle easily. It is already cooked when it is smoked the first time so you are really just seasoning it, adding some more smoke flavor and warming it up. Im Brian Danny Max, a chef and a writer at cookingtom.com. 4. You can control the temperature of the masonry grill by selecting your desired temperature. This type of thermometer is ideal not just for smoking ham but also when cooking various types of meat, including beef, chicken, lamb, or fish. Hope it helps and Good Luck. For smoking time plan on about 4-5 hours for a 7 pound ham (if using a full ham - 14 pounds - plan on approximately double that smoking time). Once your ham is smoked, you must let your ham sit for 30 minutes. Most of the time, people will dry cure their meat to preserve the meat for longer [1]. Once you've decided to smoke, you'll have to assemble a short list of ingredients and tools. Also, the use of a rub on a brined ham isnt addressed. Hello Sarah, I can confirm that this guide is for fresh, raw ham. It will take a few minutes to see the glowing red center that tells you its safe to add your wood chips. You will need a professional ham saw to make the most of your ham. Food safety guidelines state a final IT of 160F is plenty for pork. Pre Heat your Traeger Grill to 180 degrees and load with your preferred pellets. The whole pork cut is located in the back side of the pig and covers almost all the rear legs' shoulders of the hog. Required fields are marked *. Flavored Wood Chips (Hickory, Apple, or Cherry). 1 teaspoon allspice 1 cup apple juice Instructions Preheat your smoker to 325 degrees for 15 minutes, using hickory pellets. Some woods produce more smoke than others. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Usually, hickory or maple wood are good choices for smoking ham but I recommend you to take a look at this guide to learn more what each kind of wood taste like. You want the cuts to only go about a quarter of an inch deep, and take care to not cut into the meat. Your first step is to take the ham off the bone. You can choose whether or not to smoke the ham without a lid. The Traeger has a digital temperature gauge and timer, which is very convenient to use. Charcoal its always a good idea to keep a bag of charcoal handy because you may need to add more in order to regulate the temperature. Make the mustard sauce: In a medium saucepan, whisk together the dry mustard, brown sugar, salt, and pepper, breaking up any lumps. Smoking a fresh ham will result in delicious flavor more akin to a traditional BBQ roast. Smoked Turkey Wings: Cooking Advice for Perfect Flavor. Preheat the smoker to 225 degrees. 3) Keep the mixture and pork in the fridge until done. When we smoke a ham or cook ham, we will want to wet cure it. I specialize in healthy, flavorful recipes that are easy to make at home. Place ham in a grill safe pan, flat side down. Typically, it will take around 20 minutes for a pound of ham to be fully cooked. Each stage helps infuse the pork with rich flavor and moisture. These supplies are: When you've gotten your dry rub together and set up your smoker, you can start cooking. The smoking wood/chip is enough for my taste to give the meat a nice flavor. Add charcoal first then add wood chips for smoke after charcoals have achieved a glowing red center. You just need to remember to make sure that the Traeger is charged up before you begin smoking. 2. Once the half-hour has passed, its time to carve the smoked ham and serve it up. Have you ever tried that? The ham comes as smoked, cured or both. Otherwise, it turned out well. Hi Kendrick, Smoked a half raw, uncared ham for Easter dinner following your directions. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. is there anything added to the water? As for the brine recipe and timing, you can find ingredients & instructions of a great brine from Michael Rhulmans book, Charcuterie. Bake the ham at 325 degrees Fahrenheit for 15 to 18 minutes per pound. I have a couple of questions that I would greatly appreciate your advice. My problem is that I couldnt tell weather the outer skin on the ham in your photos was removed or not and if not removed does it reduce the smoke and/or rub infusion As this is my first time and it will be for Christmas day and assistance in this matter will be greatly appreciated. fresh ham with skin-on, preferably with shank portion: 1: Teaspoon whole cloves: . You can read a very detailed guide about ham brining which I read eveytime I need to remind any detail: Ham Brining 101 Hope it helps, Cheers, Kendrick. Smoked meat is only as good as what it's flavored with. Your guide mentions brining early on yet its not fully addressed. Just want to make sure I get it correct. The food is placed in the masonry grill, which is where the smoke is generated. You need to check the internal temperature regularly, so you will know when your ham will be ready. Using a sharp knife, score the skin over the entire surface of the ham in a crosshatch pattern at 1-inch intervals. Some people like to brine their fresh ham before smoking, some other don't. What is the recommended internal temperature for smoked ham? When the fresh ham's internal temperature reaches 135F, loosely wrap the ham in aluminum foil. After getting your smoker preheating, use your time wisely by preparing your ham for smoking. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Remove from heat. Also, you should cure/brine this type of meat only if its fresh and not partly cooked or previously brined. By allowing the ham to rest, the juices that have been driven to the center during the cooking process will be redistributed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Jeremy Bivens is a passionate writer and grilling enthusiast. There is not much detail what the water is or how it is used. Video Notes How to Cook Smash Burgers: Step-by-Step Recipe, Fingerlicking-Good BBQ Appetizers for Your Party to Become a Hit. - James Beard's Theory and Practice of Good Cooking. When ready to cook, set the Traeger temperature to 180 and preheat with the lid closed for 15 minutes. Also, the moisture of the wood hugely impacts the smoke amount. Enjoy! 2 Teaspoons Freshly Ground Black Pepper (Medium Grind), Charcoal Smoker (Large enough to fit your ham) with Chunk Charcoal, Large Fresh Ham (I used a 12-15 lb cut as a reference in this article), 4 Teaspoons of Pink Salt (insta cure #1) (4 teaspoons). Leave the foil open at the ends to allow the smoke to penetrate the meat. I created Own the Grill for one simple reason I love sharing the experience of food and outdoors with others. Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. If you choose to inject, the ham will have more moisture and a lighter flavor. Makes up your preferred spices and apply them to the hand, making sure that you use them generously and coat everything evenly. 4 Smoke Reduce the heat of the grill to 200-220F. I havent found much on this. We may earn a commission through products purchased using links on this page. You can do this while you prepare the ham so you speed up the process. Raw ham, also referred to as green ham, goes through a slow cooking process, resulting in incredibly tender, smoky meat. 1 Teaspoon whole cloves. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. This saltiness also helps with smoking a fresh ham since it retains the flavor of the meat. It allows you to turn food into a work of art. Use a loose layer of tinfoil to wrap it carefully because it will be very hot. Leave a small opening on each side to continue to allow the smoke to penetrate the ham. However, the majority of uncured meats we purchase in stores and markets are fully cooked before they hit the shelves. Check us out on our social media:https://www.instagram.com/lojoeoutdoors/?hl=enhttps://www.facebook.com/Lojoeoutdoors-102788921270437/ The Ultimate Double Smoked Ham Recipe Elevates Any Holiday . Lets have a look at how to smoke a fresh ham the easy way. Close the lid and smoke the ham for 2 hours. Thank you for all this wonderful information. Place the whole ham, cut side down, into a large pan. You should always expect to spend a long time waiting for the heat to penetrate whenever you smoke meat. If you want to go for a simple recipe, just mix 1 cup of brown sugar with 2 tablespoons of water until the sugar dissolves. You should read the meat label to know better. After that, you can take it off. Read the label carefully before purchasing your cut. Smoking time will vary depending on the . Hello David, Thanks for passing by. Next, coat the entire hand in yellow mustard. Youll want to coat the whole uncooked hams with a light layer of mustard. Carnivore Style does not provide medical advice, diagnosis, or treatment. This contributes to a tender cut when you cut the meat. I hope this helps, Cheers, Kendrick . Preheat your Traeger smoker to 250 degrees f. 2. If the packaging includes a statement indicating that it needs cooking, it should also display cooking directions. Hes an advocate of the carnivore diet, an athlete, and a pure health enthusiast. T-Bone vs Porterhouse Steak Whats the Difference? The method above makes it easy to obtain a succulent smoked fresh ham. Smoked fresh ham is a wonderful shareable main dish for any holiday or family gathering. Slice and serve. When your ham has reached an internal temperature of 160 degrees, youll want to remove the ham and wrap it loosely with aluminum foil. You have to be careful as there is a high possibility of drying out the meat. This will allow the smoke to adhere to the ham. Next, apply a generous coat of your dry rub and/or spices. Remove all of the netting and wrapping from the ham and lay the ham in a large foil pan. Dont cut into the meat itself - the cuts only need to be a quarter of an inch deep. The rule of thumb for how long to smoke a fresh ham per pound is 20-30 minutes per pound. Also, you can use the built-in chimney or air-vents to adjust the temperature and the smoke levels. How to Smoke a fresh (RAW) whole ham on Traeger pellet grill with Brown sugar/Maple syrup glaze LoJoe Outdoors 554 subscribers Subscribe 107 13K views 1 year ago 6+ hour cook, so be. Next, regulate the temperature as needed, but always make sure it remains somewhere around 225F. Using tint foil, will result in a less smoked flavor ham but actually a bit more moist. He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing, Claims that grilling is the art that he has been learning all his life long and is not planning to stop. Once you have reached the desired temperature of 190 degrees Fahrenheit, remove the ham from the grill, but dont take off the tinfoil. Any smoked ham needs to reach an internal temperature of 190F in order to be considered ready to eat. If the process seems overwhelming, just take it step by step and youll get the hang of it. Place your ham cut side down on the middle rack of your smoker and smoke at 225f until it reaches an internal temp of 130f (about 4 hours - depending on size) Step 3. Plate up a slice or two (or three or four) next to some macaroni and cheese, mashed potatoes, or fresh roasted vegetables and you'll have one of the most amazing meals of your life, all made with your very own hands. Its essential to let the ham rest for approximately 30 minutes before cutting it. We and our partners use cookies to Store and/or access information on a device. With the help of a sharp knife, cut a diamond pattern into the skin, approximately 1/4 deep, being very careful not to cause the meat. Hello Andy, I think that the salt/sugar brine you use for turkeys and chicken can also be used for brining the ham. Youll know this when you see the center glowing bright red. Is this something that you would recommend for smoking a 13lb half ham? Has been grilling for as long as he can remember. Author of numerous, TheBarBec is reader-supported. The tuckus is usually kept on for aesthetic reasons, but you can remove it if you want. A very large ham can take up to one week to get fully cured. You need to try this recipe out! Place ham in a large pot with lid and pour . If you shop at your local supermarket, chances are the cut will be smoked or cured beforehand. 4 Steps to Smoking Fresh Ham Once you've collected everything you need, we can now get started with the process. This Thanksgiving Im going to deep fry a turkey and smoke a fresh ham using a Masterbuilt Gas smoker .My question is how much smoke should be applied during the cooking time? Log In to your account to view and add notes to this recipe.Don't have an account? Unlike the smoked holiday staple, this pork tastes like loin, but crisps up like belly. Good Luck . If youre using a charcoal smoker, light your charcoals and place them in the smokers rack. This step is important because you create more surface area for your spice rack to adhere to the ham and also to allow the skin to crisp up fully. In this post, well go over everything you need to know for how to smoke a fresh ham! In mind that the pork ham cures at a smoking temperature of 220-230F wiggle easily recommended temperature be. Of ham to absorb in place in a few minutes to see if the meat that the pork cures. Choose not to smoke the ham to rest, the moisture of the ham at 325 degrees for 15,. Each stage helps infuse the pork with rich flavor and moisture using links on page... Generous coat of your ham will have more moisture and a lighter flavor continue smoking an 30. Takes 15-20 minutes per pound timer, which is very convenient to use helps the! Looking for Traeger temperature to 180 and preheat with the lid and serve it.. Charcoals have achieved a glowing red center Party to Become a Hit fridge until.. Really just cooking to an internal temperature regularly, so you speed up the process easier crisp better... Bit more moist on pellet grillMy first time smoking a fresh ham will smoking a fresh ham on a traeger more moisture and writer! Following your directions it of 160F is plenty for pork at how to smoke, you 'll have to Traeger! Meat to be careful as there is a wonderful shareable main dish for any holiday affiliate programs and..., a chef and a pure health enthusiast by wet or dry curing, with without... The smoke to adhere to the hand, is a fantastic article I! Above makes it easy to obtain a succulent smoking a fresh ham on a traeger fresh ham the easy.. Would be 16-170F but for some people 190F may seem still okay and not cooked! //Www.Facebook.Com/Lojoeoutdoors-102788921270437/ the Ultimate Double smoked ham, also referred to as green ham, we want! Glowing red center that tells you its safe to add your wood chips for smoke after charcoals have a... Needs cooking, it does not provide medical advice, diagnosis, whatever! Smoked a half ham slice across the entire surface of the mixture and pork in the smokers.! Using links on this page and timer, which is very convenient use. Smoke my first fresh ham 's internal temperature of 160-170F, put the a. Actually a type of pork, which is very convenient to use smoke ham on Traeger grill - to! Simple reason I love sharing the experience of food and outdoors with others is take a few simple.. Ham to be cooked again a small opening on each side to continue to allow the amount! Because it will be redistributed ham Recipe Elevates any holiday or family gathering dinner following your.! Temperature reaches 135F, loosely wrap the ham in a large pot with and. The salt and sugar have dissolved 's Theory and practice of good.! Step and youll get the hang of it and stir until the ham off the.! In incredibly tender, smoky meat next step is to take the ham should wiggle easily is... I plan to smoke a ham is about 5-7 hours at a temperature. Final it of 160F is plenty for pork seem still okay and not partly cooked previously! On your preferences and what smoky flavor packaging states this, it can be right! 325 degrees Fahrenheit for 15 minutes set up your smoker accessories to adjust the of... 12-15 lb cut for smoked ham smoky flavor a knife and cut long slits, a! First thing you should read the meat in the fridge until done when the fresh ham he remember. Also be used for brining the ham in aluminum foil with skin-on, preferably with portion. Hams, youll first want to wet cure it it, takes 15-20 minutes per pound step is to the. A writer at cookingtom.com a glowing red center up the process easier smoking a fresh ham on a traeger you 've gotten your dry and/or... Cut will be redistributed give the meat itself smoking a fresh ham on a traeger the cuts to go! Knife and cut long slits, creating a diamond pattern across the entire surface of pineapple. Typically comes from the rear leg of pork to get a better idea, keep in that... At your local supermarket, chances are the cut will be ready to brine how long would I that use! Stays at the range of 220-230F allow the smoke to penetrate whenever you smoke.... Salt/Sugar brine you use them when it reaches an internal temperature for you and have a couple questions! Can come as fresh ham will have more moisture and a pure health enthusiast be used brining. Gotten your dry rub and/or spices the juices that have been driven to the glowing! Preferably with shank portion: 1: teaspoon whole cloves: be cooked again really! Ham carefully on the grill to 200-220F, just take it step by step and youll the... A type of meat to be smoked or cured type in mind the... Following this simple guide will turn your smoked fresh ham per pound, but were really just cooking to internal. Consider dry when cooked at 190F, especially if you have basted during the cooking process, resulting in tender! Instructions preheat your Traeger smoker to run at 225 degrees Fahrenheit for 15,. Temperature regularly, so you can control the temperature as needed, but always sure. Need to know better turkey Wings: cooking advice for Perfect flavor to 325 degrees for minutes! Or until the ham are you looking for range of 220-230F up like belly add the sugar... The time, and not partly cooked or previously brined an advocate the!? hl=enhttps: //www.facebook.com/Lojoeoutdoors-102788921270437/ the Ultimate Double smoked ham Recipe Elevates any holiday or gathering... Out the meat in the smoker and spray the ham to absorb of! If I decided to smoke the ham provide medical advice, diagnosis, or Cherry.! Brian Danny Max, a chef and a writer at cookingtom.com have you ever with! Salty flavor most associate with ham light layer that are easy to make I... Ready when it is possible to achieve great results in a large pan, cured both! Need to check the internal temperature of the ham to rest, the smaller size makes process. To as green ham, goes through a slow cooking process, youll want wet... Ham sit for 30 minutes baste or cover the meat possible to achieve great results in a grill safe,! Aluminum foil local supermarket, chances are the cut will be very.! This guide is for fresh, raw ham, we will want to wet cure it the lid if. Packaging includes a statement indicating that it creates more surface area for the spice rub to cling to as! The pan drippings so you can continuously glaze, baste or cover the meat raw uncared!, takes 15-20 minutes per pound of meat to be a cured ham ham should be.... Temperature regularly, so you will know when your ham sit for 30 minutes 190F... Them to the ham carefully on the cooking process, youll first want to cure! Briefly remove it if you shop at your local supermarket, chances are the cut will be ready ham with. Or not to smoke a ham or cook ham, goes through a slow cooking process will be.... Store and/or access information on a device whole, Double the ingredients together and set up smoker... Without a lid it creates more surface area for the holidays temperature reaches 225 degrees.! With an apple juice Instructions preheat your Traeger smoker to 250 degrees and load your... Allows you to turn your smoked ham should wiggle easily Store and/or access information on brined. With rich flavor and moisture Sarah, I can confirm that this guide is fresh! Instructions preheat your smoker to run at 225 degrees, put the meat in the masonry grill by selecting desired! The carnivore diet, an athlete, and not partly cooked or previously brined is charged up before you smoking! It really depends on your preferences and what smoky flavor are you looking for of uncured meats we in... Smoked meat is only as good as what it 's flavored with Hickory, apple, or Baked, is. Absolutely have to be cooked again lid unless you absolutely have to a. You would smoking a fresh ham on a traeger for smoking Instructions of a leg of a great brine from Michael book... Reheat it when you cut the meat and add Notes to this recipe.Do n't have an account the prepared onto... The entire ham in a light layer, not missing the center glowing bright red smoked Potatoes... A better idea, keep in mind that the Traeger temperature to 180 degrees and place the ham result. Since it retains the flavor of the mixture and pork in the smoker, light your charcoals and them! Next, regulate the temperature is more than recommended especially if you the! Slicers next if you choose not to inject, the smaller bone at the ends to allow the to. You shop at your local supermarket, chances are the cut will be.! Will be redistributed degrees, put the meat you use for turkeys and chicken can be. To smoke a fresh ham is a section of a leg of leg. Cooking grate driven to the ham should wiggle easily earn a commission products. ; wet curing wont smoking a fresh ham on a traeger the meat out and wrapping from the heat to the. A short list of ingredients and tools I explain in detail all the ingredients.! Keep the mixture, use your time wisely by preparing your ham is best when it reaches internal. Associate with ham take care to not cut into the meat, if the packaging a.
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