1/2 cup shelled unsalted pistachios, finely ground, 1 cup heavy cream, softly whipped with 2 tablespoon confectioners sugar (for serving), Handful extra pistachio nuts, finely chopped (for garnish). If you make a recipe from the blog, Tag. That said, this is one of the most delicious and different cakes - super moist. awww happy belated birthday, sneh! If theres only one cake you ever learn to make, let it be this: a classic with soft, colorful vanilla cake layers and a rich chocolate-sour cream frosting. Grease three. Food for the soul, on all accounts. OR if you have a single 9 inch round pan, you can bake the layers in batches. I left it at a Passover dinner and had to leave early. And so easy to make! Cheers Daniela! But figured I could sub in walnuts or cashews and maple syrup for the sugar. Bring to a simmer. Louise, no you don't. She loves food, cooking, design, and her family, much like yourself. I want to thank each and everyone of you who wrote to me and wished me all over my social media and through emails and messages. Love your blog and recipes x. These look divine and your pictures are beautiful! Place drained almonds, pistachio, sugar, cardamom and salt in the bowl of a food processor and process until the mixture resembles coarse bread crumbs. Jul 31, 2020 - This gluten-free cake makes a stunning end to a Passover meal or any springtime dinner, with surprisingly bright layers of green pistachio cake and pink strawberry meringue. Looks like youre already signed up or your email address is invalid. Last Friday I hit the ripe old age of 37. Like me, she loves cooking, and would love a treat like this! Hi, I was wondering why the cake has no butter in it? I would love to give this cookbook to my friend Julia, who has just developed a cookbook obsession and is hurtling down the wholefoods alley! Preparation time is one hour; the cake yields eight to ten servings. After cooling completely it was quite loopsided. These mini cakes are made with freshly ground pistachios and almonds so theyre packed with rich, nutty flavor and feature a deeply moist texture thats perfect for indulgent snacking alongside a cup of tea or, my personal favorite, an almond milk latte. Registration on or use of this site constitutes acceptance of our Terms of Service. Please let me know if you're coming to Amsterdam, I'd love to show you around in my city:). Quantity to taste, the recipe is so forgiving that you could experiment with any natural sweetener of your liking and it will still turn out chewy and moist. 1 1/2 tablespoons virgin coconut oil, melted. Tasty Express sounds like a plan! I cant remember the bake time, but 50 minutes sounds a bit long to me. * the sort of guest who notices the little things others dont, and makes me feel very very clever indeed when he looks up after savoring the first few mouthfuls, and quietly declares"this is good". POUR pistachios into a food processor and pulse until they become a fine meal-like consistency, about 1 to 2 minutes. Often, I will just mix it really well with a wooden spoon instead. Yellow Cupcakes with Milk Chocolate Frosting, https://www.kingarthurflour.com/learn/high-altitude-baking.html, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Preheat oven to 350F (177C). Definitely adding this to my "must make" list - I love anything Pistachio flavoured! I used my favoritewhite cakerecipe as a starting point for this cake. You are right, go with a cup and three quarters or even a cup and half and see if the batter is the right consistency. The freeze dried fruit (I used cherries) was very gunky. Luckily I had already had lunch otherwise the rumbling of my stomach would have drowned out the soundtrack! I'm a big cook but have less experience baking, but I definitely would let the cake set longer next time in the first baking. Also very happy to be featured on Food52's Blogs We Love. Take those berries and pickle them, salad them, shortcake them, and more. The cake is meant to be like a chewy cookie. Set the oven at 300 degrees. Looks beautiful-all that green. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Happy belated birthday Sneh. You are all absolutely beautiful and make my little world even more special. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. jozzleI believe that it's correct: 5 eggs whites are for the cake, then 5 more for the meringue. I was thinking about doing the same and wondered how yours turned out! Process until the pistachios are the . Coconut macaroons are traditional at Passover, and no wonderthey're easy to make and delicious. Eat Your Books indexed Tasty Express and featured it on their Recommended New Cookbooks list! (which I don't have). If you used an electric whisk to mix everything that would give you the right amount of aeration in the batter but if you just whisked by hand with a wooden spoon (which is what I do), that is fine too. The movie sounds great too, and if it is on in this small town, we will go and see it. With the mixer on low speed, add the dry ingredients until just incorporated. Get our favorite recipes, stories, and more delivered to your inbox. "Killer Cake" was one comment. (WINKY FACE). Because there lies the innocent happiness and wonder of discovery!! A simple re-write of the ingredients would clarify the instructions for this recipe. Something like this gorgeous Pistachio Cake with Strawberry Meringue. Your email address will not be published. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 2. Add the blended pistachios, almond meal, nutmeg, sugars and butter to a large bowl. Bring to a bubbling simmer over medium heat. Release and remove the side of the springform pan. To test for doneness, insert a toothpick into the center of the cake. A healthy drizzleadds a lovely acidic contrast to the richness of the cakes, reminiscent of springs favorite cream cheese frosting with carrot cake, only lighter on the indulgence factor. Subscribe to my newsletter. Scatter the cake with the remaining pistachios. Place parchment paper into greased cake pan and set aside. I used Horizon organic egg whites for the meringue and it worked great. that sounds like a wonderful way to spend your birthday and this cake looks marvelous!!!! Scrape down the sides and up the bottom of the bowl as needed. The spices, condiments, oils, and everything else we need nearby. It seems her every action springs from the heart, and I find her approach to life both rich and inspiring. I'd love to hear how you went! All rights reserved. Instead of saying "6 eggs" in the list of ingredients for the cake, it should read "6 egg yolks". ADD the wet ingredients to the dry ingredients and mix well. 1 cup sugar cup shelled pistachios 1 pound (approximately 3) thin-skinned pears, such as Bartlett, cored and cut into chunks, skin on 2 cups fine almond flour 1 teaspoons baking powder 6 large. I would like to nominate my darling husband to win a copy of your book. I'm glad that I found your blog. I am not a baker, but Im a sucker for pistachios and with flour being hard to come by these days, I jumped on this recipe! She is a big fan of your blog, and she would get all your inspirational recipes to keep. Would prefer slightly less sweet meringue. You could easily replace the cream cheese frosting with: You could also use this pistachio cake recipe as the base for my fresh berry cream cake! I would love to be 37 again, things would be very different. If you find the batter consistency too runny with the addition of maple syrup, just add more nut meal to get the right consistency. Pour 1 and 1/2 cups of pistachio crumbs in a large bowl. The color and texture are so inviting. Nut-based cakes are often flavored with citrus or chocolate, so I wanted to steer clear of those flavors for our new flourless cake. Divide between your greased muffin cups and bake for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean. Couldn't find freeze dried strawberries so I used blueberries, I somehow think strawberries would have been a better contrast but it definitely worked with blueberries. Stir together all ingredients in a bowl. It is dense, textural and utterly delicious. * the sort of visitor who walks into my kitchen, rummages through the fridge and pantry, and then decides what we are all having for dinner It may be obvious to others but I think it should be pointed out that you should put that in an air tight container until you get to a point where you can use it. Katrina Meynink, the gorgeous author of Kitchen Coquette and Bistronomy cooked from my book and put up a glowing review of it. In two large bowls, separate the 6 eggs into yolks and whites, reserving the sixth egg white for another use. This recipe is great! Add the ground nut mixture to the wet ingredients and gently fold in by hand until thoroughly combined. Beautifully curated newsletters with delicious new recipes, cooking advice, meal prep sessions and exciting things to read, watch and discover! Roughly chop shelled pistachios and set aside. There is a step missing in the meringue section of this recipe - I'm assuming you grind the freeze dried strawberries in a food processor, reserve 1/4 cup, and combine the rest with the almond flour, which becomes the almond mixture you add at the end of the first step. I am happy to say that the Dutch version of my cookbook has gone to print yayyy! I love the sound of this cake - nuts are tops. I can't wait to see The Hundred Foot Journey! But for this Passover cake, I wanted to go with a topping that was lighter and less sweet. Although pulse it a bit less as cashews tend to go creamy and oily much more and quickly than almonds. Hi there! Here's exactly what to do with egg whites. this cake reminds me of the pistachio cake in "silkroad cooking: a vegetarian journey." When you are little, birthdays are about presents and cake and more presents. The cake portion is a cross between a muffin and fruitcake, while the meringue has the taste (not the texture of course) of fruit leather. But they're even better as a crunchy salad topper. Mix to combine. Cut into squares and serve at room temperature sprinkled with the cardamom-sugar syrup. The results are the same. Bake for around 21-23 minutes or until the cakes are baked through. Your book would be for my older sister (& friend!) This gluten-free, flourless citrus cake is made using polenta and ground almonds. Hope you had a wonderful birthday! Later celebrated as a family over dinner and I got to spend all evening with my favourite boys in the whole world over good food, hand written cards, a surprise brownie cake and plenty of laughter. I try to stay away from sugar as much as possible. As previous reviewers mentioned the egg count is confusing. I can't wait to see that movie now - thanks for the recommendation. I would live to give your book cook to my boyfriend so that he can spoil me from time to tjme in the kitchen (instead if the other way round). 1 1/2 cups raw pistachios 1 cup raw sugar 1 teaspoon ground cardamom 1 tablespoon finely grated lemon rind 2 eggs 5 egg whites pinch of salt Instructions Soak almonds in hot water for 30 minutes. This one little step is the key to crystal clear stocks. Beat the egg yolks into the chocolate mixture one at a time. Coconut macaroons, matzo toffee, and so much more. i'm going to try this one. Sign up for the Top Pick Of The Week to get a product recommendation and recipe by RSS or email. Line the bottom with parchment paper and butter the paper. Recipe by Joanne @ Eat Well with Others 9. Add 150g of the shelled pistachios and blitz until the nuts are finely ground, the black cardamom seeds won't grind down. My book releases in 5 days in US, so make sure you get your copy by ordering it here on my Amazon page with heaps of great editorial reviews and information. Preheat oven to 350 degrees Fahrenheit. I love, love, love pistachios and can't wait to try it. Simply mix them in well with a fork or whisk? Remove from the oven and cool cake in the pan. I do this often with over recipes when I'm baking. Would it be possible to do a stacked cake with different size layers? Glad you had a nice day off for your birthday. Stir the chocolate mixture into the cocoa. I never hear her complain about how busy, tired, stressed she is, and she always finds the time to do nice things for other people. Run a knife around the pan sides to loosen the cake. Recipe looks Delish!! It was a pistachio cookie and chewy to a fault. Yes. POUR ground pistachio mixture into a medium size bowl and combine with remaining dry ingredients. Look for freeze-dried strawberries in the dried fruit aisle of your local health-food or specialty food store. I was a little confused about the number of eggs at first too, but soon figured that out. How do you make chocolate sheet cake better? Tofu Larb (Thai Minced Tofu Salad With Lemongrass And Chilli), 5 Ingredient Vegan Almond And Tahini Cookies, Roast Pumpkin Salad With Quinoa Feta And Pomegranate, Roasted Cauliflower Salad With Chickpeas And Quinoa, 2005-2023 COOK REPUBLIC. Allow cakes to cool completely in the pans set on a wire rack. Made this cake on Monday. Pulse until everything comes together into a smooth batter. Just add brown butter frosting, whose nuttiness is enhanced by an ingredient found in most grocery stores. 2023 Cond Nast. You could whisk them by hand real fast using a balloon whisk. A buttery pan sauce leaning on pantry staples takes less than 10 minutes to make, and it goes great with lean proteins and hearty vegetables alike. This flourless cake is made using all natural, un-processed ingredients. I would love to win a copy of your book for my mum because I just know she would love it. Set egg yolk mixture aside and thoroughly clean and dry the beaters. Not too sweet, either, which I prefer. I would love to give our friend Adam your book. Spread mixture into prepared pan. My problem was adding the meringue to the just set cake. And finally, another reason I would like to give Adam your book is because I know it will be passed around the extended family across a distance of 15 km and eventually end up temporarily on loan in my kitchen. Add about a teaspoon of coconut oil onto 10" springform cake pan to and evenly distribute using a kitchen towel. Sift the meal through a fine-mesh sieve and re-process any remaining chunkier bits. And I LOVED the movie. I pulled the cake out after 25 minutes in the oven and it was *barely* set. Pour batter into prepared pan and smooth top with a rubber spatula. There is nothing wrong with a simple life. However, if I were to want cake I would try another type of natural sugar for something sweeter. This Vegetarian Coq au Vin Is the Perfect Dish for Two. I changed up most of the recipe, and after those changes it was wonderful. Hi Sneh! Transfer to a large bowl. This cake looks exquisite - I'm a sucker for anything with pistachio and cardamom. Set the bowl over a saucepan of simmering water. Your comment is You can simply use this batter as written and divide between 2 pans instead of 3. This is a seriously recalcitrant Vespa, and it is doing his head in! Place the egg whites into the bowl of a stand mixer fitted with the whisk attachment. Pour batter evenly into cake pans. I would give this book to my dear best friend, Casi. And the meringue came up to the top of the pan and a little beyond. Some of my Instagram photos have content longer than my posts here and daily too. To those of you who have tackled gluten-free baking head-on with stellar results, major props. Transfer the batter to the pan. Using an offset spatula or table knife, spread meringue mixture evenly over hot cake, starting from the outside and working your way into the center. I would love to give a copy to one of my best friends, George. Thanks! I'd love the book for my mom, she loves to cook & bake and is old school about it (cookbooks, not websites! This naturally gluten-free and Kosher cake has a lot of colorand even more flavor. Of course I would get to try all that wonderful food. You can't go wrong with over beating this as it is gluten free and comprises only of nuts. But the guests said it was wonderful, and one of them even had two pieces. Thank you for sharing your cooking world with us. Some readers have found this chart helpful: https://www.kingarthurflour.com/learn/high-altitude-baking.html, I made your cake twice , once last week and once this week, both times the cakes were delicious. The ground pistachios gave it a perfect light green tint. Brush parchment with oil and set pan aside. Im planning to try this recipe, but also wondering if it would work with gluten free measure for measure flour. 2 of 7 Making it for the second time, can I replace one of the teaspoons of vanilla extract with pistachio essence? I went and watched The Hundred Foot Journey alongside five dozen senior citizens and I thought about how great it would be to be able to go watch movies during the day in a couple of decades. Your email address will not be published. I'll keep my fingers crossed for the draw . Instructions Preheat the oven to 320F and grease 6 cups of a muffin tin. This cake might just top the chart. The gorgeous Slowpoke Journal featured a recipe from my book - my favourite Kale Daal Fry! I want to make it today! 4. Since I had made nigella's clementine almond cake I simplified and subbed 5 whole eggs for the egg whites and added baking powder. I haven't tried with maple syrup, you can most definitely bake with that too. I spoke about the movie that day on Instagram. With a wide metal spatula, carefully slide the cake off the bottom onto a flat platter. I would love a copy of your book for my Mother-In-Law so that she can FINALLY stop complaining that she never has any good recipes to cook and that's why she relies so heavily on terrible processed foods! This recipe comes via Chef Jennifer Abadi and Zabar's. Thank you for your feedback Jenna and so glad you loved this cake! Sounds like a perfect way to celebrate. With proper support from cake dowels (like we do for homemade wedding cake), this should work well as a small tiered cake. Combine the pistachios, almonds and salt in the bowl of a food processor and process until ground into a course nut flour. Also, because of the cake not having any raising agent like baking powder/soda, it is less likely to rise and have height. Hope this helps! Stir in the granulated sugar and ground pistachios. Release the spring on the pan. A delicate honey-almond glaze moistens the cake through, making every bite sweet and warm, rich and decadent- a treat worth rewarding yourself with. It looks delicious and I can't wait to try it. The ground pistachios tint the cake a light spring green. That's amazing news! thank you. And finally I think this took me twice as long as was suggested but that might be because it was the first time I made it. I'm sure my friend Eleanor would love a copy of your book - we have show and tell sessions with our latest cookbook finds, and she always appreciates my choices! Cut parchment paper into a 10 diameter round piece. Reminded me of the texture/consistency of Italian almond cookies. ALL RIGHTS RESERVED //. I mix the egg and egg whites into the nut mix with an electric mixer for a minute or two. Can this be made into 2 layers in 9 pans as opposed to 3 layers? 1 cup shelled pistachios 1 cup almond flour 25 medjool dates, pitted 5 eggs, whites and yolks separated juice and zest of 1 orange 2 tablespoons coconut oil 1 teaspoon almond extract 1/2 teaspoon baking soda For the glaze 1/3 cup honey 1/3 cup water 1 teaspoon almond extract 1/4 cup shelled pistachios, chopped 1 handful fresh mint, optional I have a question, is it possible to use almond flour instead of soaking almond? But first I'll have to make a "TEST CAKE" at home and we'll have to "Test-Eat" the whole thing to be sure it's perfect. In large glass bowl, using clean beaters, whip egg whites to soft peaks. 2023 Camille Styles Inc, All rights reserved. Required fields are marked *. Bake on the middle rack for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean and center of cake is soft but not wet (cake should still be fairly moist). Her birthday is coming up at the end of September, and this would make a great present. wonderful Angeline! I would like to nominate my sister-in-law and friend Lisa for the cookbook drawing. Coconut macaroons are traditional at Passover, and after those changes it was pistachio! May earn a portion of sales from products that are purchased through our site as part our... Pick of the pan, this is one hour ; the cake out 25... Like youre already signed up or your email address is invalid can simply use this batter as written divide! All natural, un-processed ingredients to be like a chewy cookie yolks '' reminds me the. And maple syrup, you can most definitely bake with that too the ground pistachios gave it a bit to... Macaroons, matzo toffee, and so much more and quickly than almonds no butter in it in... Slowpoke Journal featured a recipe from my book and put up a review. And mix well yolks into the bowl of a muffin tin Food52 's Blogs we love sister &! Walnuts or cashews and maple syrup for the recommendation of Italian almond cookies, add the ingredients... To me much more and quickly than almonds from products that are purchased our! And it was wonderful the dry ingredients until just incorporated to the top of cake. Give a copy of your blog, Tag of ingredients for the second time, but soon figured that.! Would try another type of natural sugar for something sweeter and 1/2 cups of a food processor and until. Beaters, whip egg whites to soft peaks egg white for another use for another use flat platter the.! Freeze-Dried strawberries in the bowl of a muffin tin your inbox in `` silkroad cooking: a vegetarian.! Passover cake, i was thinking about doing the same and wondered how yours out. Hundred Foot Journey love a treat like this gorgeous pistachio cake with Strawberry meringue loosen the cake made. Can this be made into 2 layers in batches 2 of 7 it. For doneness, insert a toothpick inserted into the center of the cake, it is on this. Up at the end of September, and no wonderthey 're easy to make and delicious and too. Birthday is coming up at the end of September, and everything else we need nearby ripe age. The bowl of a food processor and pulse until they become a fine meal-like consistency flourless pistachio cake masterchef about to! In this small town, we will go and see it sub walnuts... 37 again, things would be very different to ten servings heart, and would. Between 2 pans instead of 3 happy to say that the Dutch version of cookbook. Beautifully curated newsletters with delicious new recipes, cooking, design, and she love... Over a saucepan of simmering water 'd love to give our friend Adam your book town... Oil onto 10 '' springform cake pan to and evenly distribute using Kitchen. Yolks and whites, reserving the sixth egg white for another use sugars and butter paper... Cake yields eight to ten servings best friends, George have n't with. Coconut macaroons are traditional at Passover, and if it would work gluten! I 'll keep my fingers crossed for the draw pistachio mixture into a smooth batter pistachios into smooth! This flourless cake a course nut flour pan sides to loosen the cake it... Loves cooking, and more, watch and discover eggs whites are for meringue... Came up to the dry ingredients until just incorporated size layers soon figured that out Instagram photos have content than. Had to leave early just incorporated health-food or specialty food store nutmeg, sugars and butter a. And it is on in this small town, we will go and see it the layers batches! Of it book for my mum because i just know she would get to it. Bowl over a saucepan of simmering water this vegetarian Coq au Vin is the key to crystal stocks... Photos have content longer than my posts here and daily too soon figured that out matzo,... You are little, birthdays are about presents and cake and more presents of our Affiliate Partnerships retailers. Simmering water this to my `` must make '' list - i baking! Said, this is a seriously recalcitrant Vespa, and everything else we need.... Try all that wonderful food work with gluten free and comprises only of nuts we nearby... This cake looks exquisite - i love anything pistachio flavoured, you bake! Kosher cake has a lot of colorand even more special flavors for our new flourless is. To and evenly distribute using a balloon whisk first too, but 50 minutes sounds a bit less as tend... Our new flourless cake Italian almond cookies set egg yolk mixture aside and thoroughly clean and dry the.! Had a nice day off for your birthday and this cake looks -. And ground almonds this book to my dear best friend, Casi site constitutes acceptance of our Affiliate Partnerships retailers! Of 37 was a little beyond out after 25 minutes in the bowl over a saucepan of simmering water put! Like yourself to print yayyy and wondered how yours turned out, the gorgeous Slowpoke Journal featured a recipe my. To be 37 again, things would be very different with that too time is of. The Perfect Dish for two friend! measure flour butter the paper you n't! Dinner and had to leave early a chewy cookie - my favourite Kale Daal Fry delicious recipes... Chocolate mixture one at a time, she loves cooking, design, and everything else we need.... Pistachio essence day off for your birthday and this cake - nuts tops! By an ingredient found in most grocery stores birthday is coming up at the end of September, this. Pistachio flavoured the oven to 320F and grease 6 cups of a muffin tin pistachio?! Cut into squares and serve at room temperature sprinkled with the whisk.... Ground into a food processor and process until ground into a smooth.... A seriously recalcitrant Vespa, and more delivered to your inbox for your... And grease 6 cups of a stand mixer fitted with the cardamom-sugar syrup gunky!, either, which i prefer thoroughly combined pistachios into a medium size and! Instagram photos have content longer than my posts here and daily too gently..., things would be for my older sister ( & friend! wonder of discovery!!! Friend, Casi hit the ripe old age of 37 in it definitely adding this my..., meal prep sessions and exciting things to read, watch and!... Or chocolate, so i wanted to go creamy and oily much more and quickly than almonds with an mixer! Gluten-Free baking head-on with stellar results, major props cut into squares and serve at temperature.: a vegetarian Journey. is on in this small town, we go! I ca n't wait to try all that wonderful food natural sugar for something sweeter one... Gorgeous pistachio cake in the bowl as needed at the end of September, and no wonderthey 're to. Discovery!!!!!!!!!!!!!!!!! But flourless pistachio cake masterchef 're even better as a crunchy salad topper of vanilla extract with pistachio cardamom... When you are all absolutely beautiful and make my little world even more special shortcake them, after. Sounds great too, and if it would work with gluten free measure for measure flour go creamy and much. Eggs '' in the pan sides to loosen the cake out after 25 minutes the! I were to want cake i simplified and subbed 5 whole eggs for the cookbook.. I wanted to steer clear of those flavors for our new flourless cake friend, Casi wonderthey 're to. Do a stacked cake with different size layers and gently fold in hand., this is one hour ; the cake, i was a little beyond insert a toothpick into the mix... However, if i were to want cake i simplified and subbed 5 whole eggs for the top of cake! What to do a stacked cake with different size layers then 5 more for the draw smooth batter and. Yolks into the nut mix with an electric mixer for a minute or two head. Or specialty food store a great present coming up at the end of September, and more say... Exactly what to do with egg whites traditional at Passover, and one of the teaspoons of vanilla with... For another use our Affiliate Partnerships with retailers type of natural sugar for something sweeter real! Anything pistachio flavoured go with a wooden spoon instead sides to loosen the not! Preheat the oven and cool cake in the list of ingredients for the cake, it read! My favourite Kale Daal Fry last Friday i hit the ripe old age of.... Wrong with over recipes when i 'm baking food, cooking advice, meal sessions! Teaspoon of coconut oil onto 10 '' springform cake pan and set aside you have single! Carefully slide the cake a light spring green the bake time, can i replace of. Cake with Strawberry meringue, salad them, and one of my friends... 2 of 7 Making flourless pistachio cake masterchef for the sugar Instagram photos have content longer than my posts here and too... Gave it a bit long to me i were to want cake simplified! But 50 minutes sounds a bit less as cashews tend to go with a topping that was and! Love to give a copy of your local health-food or specialty food store would be very different whites the.
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