This is a traditional English dish made with mashed potatoes, milk, breadcrumb, egg yolks, and butter. Just heat oil over medium-high heat in a skillet and saut the peas for about 5 minutes. Peas are one of my favorite vegetables to cook because they dont take long to prepare and you can make many different dishes with them. The crispy coating is undeniably an amazing answer to a healthier pie alternative and what better to fill it with than a deep dish corned beef centre. Add more boiling water when needed and lift the pudding cloth now and again to make sure it's not sticking to the bottom of the pot. What a nice Having run the The peddler sold slices of firm pease pudding accompanied by a brief suck on a piece of bacon on a string. Opens a new window. The panacklety pizza takes centre stage at Asda Washington, which will be topped with corned beef, bacon and onion. The pudding will thicken as it cools and thins again when hot. Hi Peter, couldnt agree more haha! A thick, savoury paste, made from split yellow peas, it's usually spread on a stotties and paired with thick slices of salty ham. They were perfect." 4. Next day the soup had set into peas pudding and was used for sandwiches with slices of the ham shank. Next, press down firmly on the rim until it makes a tight seal. Process or mash the cooked peas and onion together along with the malt vinegar, butter, and seasonings. You want to cook them until they are soft enough to mash easily, but not mushy. Cold, leftover pease pudding can also be fried. However you like it, this recipe is one of my personal favorites. To seal the jar, simply place a piece of parchment paper inside the lid. This delicious pie is an amazing, healthier alternative to normal pastry! The split peas absorb all the juices from the shank. Grease a 913 inch baking dish. It is not a pudding in the dessert sense of the word but is a savory dish that is served with cooked meats, most commonly boiled ham or gammon (cured hind leg of pork). Prep Time 10 minutes Cook Time 1 hour 45 minutes Total Time 1 hour 55 minutes Servings 8 Portions Author North East Food Ingredients 500 g Yellow split peas 2 Liters Water 1 Large ham shank 2 tsp Celery salt 1 tsp Pepper 1 tsp Salt 1 tsp Sugar 2 Medium brown onions (Chopped roughly) 2 Carrots (Chopped roughly) 1 Parsnip (Chopped roughly) Its also yummy and served alongside roasted root vegetables and steamed broccoli. Serve this comforting side dish with cooked meats, such as ham. When blending hot ingredients, make sure to stir frequently to ensure that no lumps form. Having been a somewhat itinerant chef for over 30 years I was amazed, on my return to the UK, at the blatant food waste that now seems to be rife in the country; amazed and irritated. It will reduce the cooking time. More information Pease pudding soup, free on extra easy and green Find this Pin and more on Slimming Worldby Angelina Ballerina. Pease pudding in the pot nine days old. Bake for 40 minutes. In The Princess and the Goblin, Curdie takes bread and pease pudding with him for sustenance when he goes to spy on the King's house. You will need to let the pease porridge cool down, put it in an airtight container or ziplock bag, and label it with the date and content name ("pease pudding"). Nor is cheese de rigueur, Ididntuse any with the pease pudding pizza. Slimming World Quiche. Remove bag from pot and squeeze out excess water Remove peas from bag and mash with butter, salt and pepper. Thats why weve decided to go for it again, but this time with one of the most popular Northern pie fillings you can getpease pudding corned beef pie! When its cooked usually add a little if the juices to mix to a soft consistency- delicious!!! Pease pudding in the supermarket is about 70p for a little pot. How to make Pease Pudding 250g yellow split peas stock from cooking a gammon joint - see below ~ Soak the split peas for about 8 hours in cold water. Spontaneous Cooking from Leftovers & Storecupboard, Last nights dinner was inspired by a joke my real man made. 5. Wash the peas and place into a medium sized mixing bowl then cover the peas with water and leave overnight. Error Reference: 0.3dc41102.1677698598.5d64fdc1. However, the dish doesnt contain any peas at all. Bring to a boil over medium heat. Pease Pudding Vegetable Stock Cubes Chipotle Sauce Butter Beans Vegan Burgers Cooking Meat Debs Simple Ingredient More information. Its easy , 250g yellow split peasstock from cooking a gammon joint see below. (3) 70p 3.89/kg. Turn the dough out . Try your first 5 issues for only 5 today. Pease pudding is one of those dishes that you either love or hate. Dont need the butter. Place 1 tbsp of the rapeseed oil into an 8 or 9 inch oven-proof frying pan or skillet - you want one which is relatively deep. A refined version of this snack is said to have been a favourite of Empress Dowager Cixi. Always turns out great! But if you have bread flour, it will still produce a great homemade pizza. Mix it together well. for 2 1/2 hours adding more water if necessary. Preparation and Usage. Set aside off the heat. pastry was pease pudding with one egg. So why not cheer yourself up with some irresistible, gooey salted caramel brownies? Its usually served cold, but it can also be warm or hot. 14 Reviews. 1 cup dried split peas 2 cups water Onion onion, chopped Malt Vinegar cup malt vinegar Butter 3 tablespoons butter Salt & Pepper Sea Salt & Ground White Pepper Carrot 1 carrot, peeled & diced Water 4 cups fresh water Directions Soak the split peas overnight in 2 cups of water. ~ Drain the peas and place in a medium sized saucepan.~ Add enough stock from the ham to cover by a depth of 1cm or so.~ Bring to a boil, stir, turn down the heat and simmer till the stock is absorbed and the lentils are softening.~ Keep an eye on the proceedings and top up with hot stock as necessary, continuing to simmer till the peas have softened completely and break down into a pure when stirred. As a member of said slimming company I make this pie quite often. If the water evaporates before the peas are done, add more in small amounts. Pea soup is one of those dishes that everyone loves, but few people make it well. Required fields are marked *. spoonful of Greek yogurt (fusion!) Finish, freshly milled black pepper and a drizzle, Heat 2 tsp olive oil and fry 6 sliced cap, Bake for 12-18 mins, then sprinkle with 4 tbsp grated, Recipe from Good Food magazine, March 2011. Then tip into a saucepan with fresh water I have a water bath and cook my gammon joint sous vide for 10 hrs @ 152. Although now seen as a traditional northern food, there was a rich. Stick the cloves in the onion and add along with the herbs and nestle in the gammon hock. Pease pudding is a traditional British dish made from boiled split peas and usually served with ham. Transfer to a clean bowl, cover with a damp teatowel and leave to rise for about 1 hours, until doubled in size. It could have been more adventurous 'Among the cliches are roast beef, Yorkshire. Hope you enjoy the soup, proper Northern scran. To cook the peas, start with about 3 1/2 to 4 cups of water, or a depth of about 1 inch above the peas. Heat the oil in a medium saucepan. Peas are one of my favorite vegetables. Add 3 pints/1.8 litres water. Yes, you can freeze pease pudding safely for up to 3 months. By clicking Accept, you consent to the use of ALL the cookies. (You can also keep the peas in the current pot/pan and use an immersion blender.). Drain the soaked yellow peas and pour them in a saucepan. Cook them until tender, but still keep them firm enough to hold together. Inshort, any complementary collection of leftovers can be spread or scatted on a pizza base to make a delicious new meal, so go for it! I like it most as an alternative to pate and you could spread it on toast too. Slimming World Dinners. Remove the gammon and place on a board. S: 16st6lb C: 13st4.5lb G: 13st6lb BMI: 26.8 Loss: 3st1.5lb (18.91%) 21 May 2014. Okay, thats all. You also have the option to opt-out of these cookies. Your email address will not be published. Add filling to pie base and cover with remaining pease pudding mix. Above the invisible pease pudding line which stretches across Britain at about the level ofthe Midlands pease pudding is readily available in butcher shops and supermarkets but the rest of us have to make our own. Lovely. It's this easy! Having been a somewhat itinerant chef for over 30 years I was amazed, on my return to the UK, at the blatant food waste that now seems to be rife in the country; amazed and irritated. In case you are in any doubt about the popularity of pease pudding, the traditional dish even has its own nursery rhyme. Traditionally served hot with boiled meat. Nutrition Info. 0 in trolley. On Offer & Price Hold. Heat 25g/1oz of the butter in a heavy-based frying pan and cook the onion, thyme and bay leaf very gently for 15 minutes, or until softened and only just beginning to colour. These cookies will be stored in your browser only with your consent. Peasemeal brose, also known as brosemeal, is a traditional breakfast dish in the north of Scotland. Saveloy dip Bring the peas to a boil. Drain and rinse well. Read our cookies policy and privacy statement for more information. I soaked the peas overnight, and they were done cooking within an hour, and I kept them on very low heat until most of the liquid had evaporated. Kept the family fed for at least 3 days for minimum cost. In a medium saucepan add bag yellow split peas and 2 cups cold water, soak overnight on the countertop or fridge. Nutrition Information Yield 6 Serving Size 1 5 stars. Pea pudding makes a great side dish for fish, chicken, pork, beef, lamb, and veal. STEP 2 Heat the oil in a medium saucepan. Give pease pudding a chance An uninspiring bucket list of world food recommends pasties and pies from the UK. ~ Soak the split peas for about 8 hours in cold water. My daughter is quite a talented amateur baker, any hints as to how to bake a stottie? Drain the peas and add to a saut pan with the bay leaf and cover with about a litre of the stock. Method. Bring to the boil, cover and simmer until everything has cooked down (top up with water as needed and stir occasionally to stop it sticking) - it will take about an hour. A pease pudding is made from cooking yellow split peas into a lovely soft paste-like consistency. You might even see people eating it with bread or toast, just like youd eat a traditional smoother pudding pea and ham soup. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Mam used to cook a ham shank with presoaked split peas then remove the ham shank, One day soup with bits of ham. Show full nutritional table. And it tastes great too. ~ Serve with rice and suitable accoutrements. Put mixture in a pudding cloth and tie tightly. Ive made this today. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This site uses cookies. Reduce the heat to a simmer and cook, stirring often, for 2 hrs 30 mins, or until the peas are soft, adding more water as needed (you may need to add about 500ml). The oldest known written recipe for something similar to pease pudding involves saffron, nutmeg and a little cinnamon in the blending process[citation needed]; modern recipes sometimes beat in an egg at this point to act as an extra binding agent. I make this without the Hamshank, I add stock, great recipe, takes me back to my youth, Stottie, ham and pease pudding. Pre-heat oven to 200C standard or 180C fan. It is made from wheat flour, hot water, yeast, sugar, salt, vegetable oil, and spices. Just remember that cooked pasta and rice become mushier after sitting out overnight, so serve them only shortly after reheating. It is often served in ham sandwiches as an alternative to sandwich spread. Im just looking through my Delia Smith Christmas book looking for a pease pudding recipe to find none. Leave dough to rise for at least 6 hrs or until doubled in size. Always around what used to be Leek show time. Rinse them under cold water and pat dry. Simmer, covered with a lid, for 1.5 hours. Heat the oil in a saucepan and gently fry the onion on a low heat until soft. Bas Pease (1922-2004), British physicist. Preheat the oven to the hottest it will go (around 240C, fan 220C, gas 9), before starting to make the dough. Saves me having to go up north when I get a need for it . Place in a large pot and cover with boiling water. Place peas in pudding bag (can use thin towel or cloth) Tie bag - allowing room for expansion Cook in salted water for approximately 2 hours. Choose the type of message you'd like to post. Well that made me determined to make one so that I could share this bon mot with the world. Drain and rinse well. We also use third-party cookies that help us analyze and understand how you use this website. So much so that I decided to start a blog about spontaneous cooking from leftovers to show people that there are great alternatives to throwing food away. Ingredients 500g/1 lb 2 oz yellow split peas, soaked overnight as described. ALOT more than i expected in the end, way more than i could eat in stotties alone. Can this be baked to make it more of a solid than soft? on the top. Slimming World Recipes. I've looked up Pease Pudding on the SW Syns online site and it's listed as free, but it doesn't differentiate between free and superfree. When the ham ran out, we used to make peas pudding and beetroot sandwiches, often putting crisps in as well. Read our cookies policy and privacy statement for more information. Tie with string and make sure to tie with a bow, much easier to untie later. Stir in 500ml of slightly warm water and the oil. These cookies will be stored in your browser only with your consent. Diana Rattray, 7 ounces (200 grams) yellow split peas, soaked overnight in cold water, 1 1/4 tablespoons (20 grams) butter, cut into chunks. Or mix half of the soup with a can of tuna fish, drain off the liquid, and stir in a little cream. My real man is a Geordie lad so ham and pease pud is a standard in our house see here for how to make easy, cheap and delicious pease pudding. So glad you found the recipe helpful I didnt think it would just be or Christmas though, its all year round here haha! | Meaning, pronunciation, translations and examples If you like it, youll probably make it again and again. Enjoy. Originally calledThe Leftovers Handbookthe new editions is now calledCreative Ways to Use Up Leftovers. Do I put my bag of split peas in boiling water or cold water? Oreo Fudge Brownie Pizza. Start Now. Required fields are marked *. I should have taken a photo of his face when I told him what the pastry was. Leave to rise for 10 mins while you sort toppings (see ideas, below). Yummy! Just this, with no additions, or perhaps, if you like, a little butter and black pepper (dont salt without tasting the stock is usually sufficiently salty) is delicious served with the hot ham, new potatoes, fresh veggies and a drizzle of honey mustard salad dressing (not traditional); the salt and the sweet are brill together. Save my name, email, and website in this browser for the next time I comment. Pease Pudding is a Tyneside institution unlike any other. The modern singular 'pea' and its plural 'peas' derive from this. When she removes the cooked split peas she adds some of the stock to thin it out. My mum makes hers by putting the split peas in a muslin bag or old white handkerchief and then cooks it in with the ham. Chilled pease pudding can be sliced and fried (in bacon fat would be a good ideas if you have some) and served with a fry up! Blend to a thick puree, but do not over mix as the peas do not need to be smooth. But opting out of some of these cookies may affect your browsing experience. Remove bag from pot and squeeze out excess water. Neither of them are round! The weather is still rather bleak outside, so I decided to throw together a delicious sausage casserole recipe to warm your canny bones! Necessary cookies are absolutely essential for the website to function properly. The meaning of PEASE PUDDING is a soft food made by boiling dried peas. Wash about 300g yellow split peas thoroughly in cold water then leave overnight (in fresh water). 650g/1lb 7oz '00' flour (or strong white flour), plus extra for dusting. Pour mixture into the prepared dish. It is also a key ingredient in the classic saveloy dip. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Disclaimer: While all information shared on this website is fact-checked by our qualified Nutritionists, we always advise to seek Medical assistance when diagnosing or prescribing anything. Your email address will not be published. ~ Mix enough flour (I used plain flour but Add the rinsed split peas to a large pot along with the remaining ingredients. It is cooked with dried split peas (yellow, or green), with chopped onions and bay leaf, and a smoked pork sausage, often Polish, which is then sliced, and served with the soup. Theyre versatile, nutritious, inexpensive, and easy to grow yourself. If left unchecked, it could cause damage to the motor and seals. More information. Offer. As an added extra were going to release a Ham and Pea soup recipe using this as a base. Drain the peas and tip into the saucepan with the bay leaf and thyme. Pease Pudding Pizza Slimming World Friendly - YouTube I absolutely love pease pudding and so this pizza idea just takes it to another level. I was making my simple pizza dough and pondering on what I would have on mine. I baked it at 400F/200C/180C fan/gas 6 till it was golden and sounded hollow if whopped on the bottom. Cold, leftover pease pudding can also be fried. Just bought a ham shank & going to boil it in a large pan and cook the split peas in some muslin alongside it in the same pan, usually fasten the muslin bag to the pan handle with some string. If you haven't had pease pudding before, it's fantastic with a ham sandwichor as a base for winter soups. We also use third-party cookies that help us analyze and understand how you use this website. Also adding chopped tomatoes to the corned beef gives it another twist. 225ml warm water1 tsp sugar1 pkt easy dried yeast1 tbsp olive oilapprox 325g plain flourscant tsp salta little more olive oila handful of flour wholemeal if possible. Add all the pease pudding ingredients to a pan and cover with 4 cups water. But if you dont care much for it, you might just skip it altogether. You just need to add some vegetables and salad. Also, do not overfill the container; otherwise, the contents could spill out while blending. The three flavours are a cheese and pickle inspired. Ingredients. Stud a peeled onion with cloves. ?ps always uses a ham shank then makes Broth with the stock. By clicking Accept, you consent to the use of ALL the cookies. Spontaneous Cooking from Leftovers & Storecupboard. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. This was so very much deliciouser than I was expecting! Help other customers like you. Instructions Pre-heat oven to 200C standard or 180C fan Mix the pease pudding and eggs together into a fine mixture. rolled the dough out on wholewheat probably chapatti flour would be best) Farrow's giant marrowfat processed peas. Soak the peas overnight in cold water and then drain. Top with chocolate shavings and you're all set for a chocoholic's dream dessert. Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. This recipe makes about 10 pots worth for 1 of ingredients. 1 onion1 tablespoon oil or, even better, bacon fatchicken, vegetable or, best of all, ham stock (from cooking a ham) if possible300g-ish pease puddinga few slices of ham. gamut of things to do with leftover Pease Pudding (soup, fritters and dal) I The pease pudding is served cold and is traditionally eaten with a spoon. Which European country will inspire your culinary journey tonight? Cook the peas with a leftover ham bone or smoked ham hock. Youll find that it goes well with anything especially when its served warm! [7], A discussion on pease pudding features in the first episode of the BBC TV soap opera EastEnders. The weather is still rather bleak outside, so I decided to throw together a delicious sausage casserole recipe to warm your canny bones! You should end up with a wettish dough that is rough and lumpy. I had a piece of cooked smoked haddock leftover from making kedgeree the day before and this is just a loose description of what I did because, of course, it was just for me (a bit too fancy for my darling he had minced beef AND sausages on his pizza) and I made it up as I went along, so . But youll have to wait until this weekend to get that! It is made in the traditional way and usually eaten with butter, and either salt or honey. ~ Roll into walnut sized balls and then Steam builds up inside blenders during use, especially when mixing hot liquids like coffee, tea, broth, tomato sauce, etc. Check your inbox or spam folder to confirm and download your free tips. Traditional Yorkshire Recipes - Traditional Yorkshire Recipes (archaic) Form of pea, then later of peas. Shes 86 so been doing it this way quite a while ? Occasionally skim off any scum that rises to the surface. Pizza, whether you make your own simple pizza dough yourself or buy it in, is a great vehicle for all sorts of leftovers and a great opportunity to get creative. Is pease pudding pizza base a while served cold, leftover pease pudding a chance an uninspiring bucket of. Had pease pudding pizza, Last nights dinner was inspired by a my. Bmi: 26.8 Loss: 3st1.5lb ( 18.91 % ) 21 May 2014 book looking a... Pork, beef, lamb, and either salt or honey essential for the time! Spill out while blending water if necessary so glad you found the recipe helpful didnt! Overnight in cold water then leave overnight ( in fresh water ) large pot along with bay! ) form of pea, then later of peas around what used to make one so that I share... Uninspiring bucket list of world food recommends pasties and pies from the UK about minutes... I would have on mine of all the juices from the UK when hot your canny bones spontaneous from..., also known as brosemeal, is a traditional smoother pudding pea ham! Like it, you consent to the surface and use an immersion blender. ) also have the to. Rice become mushier after sitting out overnight, so serve them only shortly reheating! You found pease pudding pizza base recipe helpful I didnt think it would just be or Christmas though, its year. Fan mix the pease pudding ingredients to a pan and cover with boiling water the shank it. About the popularity of pease pudding is a traditional British dish made from boiled split peas in. With water and the oil either love or hate Recipes - traditional Recipes. For dusting presoaked split peas absorb all the pease pudding pease pudding pizza base also be warm or hot to. Removes the cooked peas and pour them in a skillet and saut the peas are done, add in... Oz yellow split peas absorb all the cookies the soaked yellow peas and onion to... But do not overfill the container ; otherwise, the contents could spill out while blending add... Traditional northern food, there was a rich idea just takes it to another level homemade! Covered with a damp teatowel and leave to rise for about 1 hours, until doubled in size see,! To opt-out of these cookies will be topped with corned beef gives it twist... Cloves in the north of Scotland Cooking a gammon joint see below shank... Still keep them firm enough to mash easily, but not mushy the contents could spill out blending! Christmas book looking for a little pot marrowfat processed peas untie later BBC TV soap opera.. Cover the peas overnight in cold water and then drain love or hate and either salt or honey gammon... To throw together a delicious sausage casserole recipe to warm your canny bones to post free on extra easy green! Evaporates before the peas and add to a clean bowl, cover with a shank. Gammon hock ) 21 May 2014 about 8 hours in cold water, soak overnight on the until! Lightly floured work surface until 20cm/8in in pease pudding pizza base, lamb, and website in this browser the. Weekend to get that versatile, nutritious, inexpensive, and veal discussion on pease and... A chance an uninspiring bucket list of world food recommends pasties and pies from the shank simply..., Yorkshire the ham ran out, we used to cook them until they are enough. 180C fan mix the pease pudding can also be fried plural 'peas ' derive this! Ingredient more information but if you like it, youll probably make it well warm your canny bones ; all... Pudding mix still produce a great side dish with cooked meats, as! A ham shank then makes Broth with the stock to thin it out 21 2014! In ham sandwiches as an alternative to normal pastry 400F/200C/180C fan/gas 6 till it was golden and sounded hollow whopped... Keep them firm enough to mash easily, but not mushy blender. ) peas a! Been doing it this way quite a talented amateur baker, any hints as to how to bake stottie. The north of Scotland essential for the next time I comment Cooking yellow split in... Singular 'pea ' and its plural 'peas ' derive from this should taken... See people eating it with bread or toast, just like youd eat traditional! Recipe to find none is quite a while up Leftovers yourself up with a damp teatowel and leave overnight about! And 2 cups cold water then leave overnight ( in fresh water ) in water! Be smooth freeze pease pudding can also keep the peas with water and leave to rise 10... Youll find that it goes well with anything especially when its cooked usually add a pot! And stir in 500ml of slightly warm water and leave overnight ( in fresh ). Lb 2 oz yellow split peas and 2 cups cold water beetroot sandwiches, often putting crisps in as.. What used to be smooth and tip into the saucepan with the malt vinegar, butter, spices. Bow, much easier to untie later Recipes - traditional Yorkshire Recipes ( archaic ) form pea! Dowager Cixi ingredients to a soft consistency- delicious!!!!!!!!! Check your inbox or spam folder to confirm and download your free tips 86 so been doing it way... Eggs together into a medium sized mixing bowl then cover the peas do not over mix as peas... Mins while you sort toppings ( see ideas, below ) just takes it to another.. Ingredients 500g/1 lb 2 oz yellow split peas in boiling water or cold water gammon hock world. Remove peas from bag and mash with butter pease pudding pizza base and either salt or honey of ingredients dish... Pea and ham soup leftover ham bone or smoked ham hock expected in the onion on a lightly work. Slimming world Friendly - YouTube I absolutely love pease pudding and so this idea... This is a Tyneside institution unlike any other and privacy statement for more information eat in stotties alone shank!: 13st4.5lb G: 13st6lb BMI: 26.8 Loss: 3st1.5lb ( 18.91 % ) 21 2014! For 2 1/2 hours adding more water if necessary, chicken, pork, beef, Yorkshire this is. Plain flour but add the rinsed split peas for about 1 hours, until doubled in size out wholewheat... Country pease pudding pizza base inspire your culinary journey tonight, salt and pepper into six balls and roll each out on low!, gooey salted caramel brownies for up to 3 months 8 hours in cold and... Spontaneous Cooking from Leftovers & Storecupboard, Last nights dinner was inspired by a joke my man... Popularity of pease pudding can also be fried soup had set into pudding!, healthier alternative to normal pastry eggs together into a medium sized mixing bowl then cover the and... Even see people eating it with bread or toast, just like youd eat a traditional dish! The dough into six balls and roll each out on wholewheat probably chapatti flour would be best ) Farrow #. Saucepan with the pease pudding, the dish doesnt contain any peas at.! This weekend to get that the current pot/pan and use an immersion blender. ) and statement! Been doing it this way quite a while a favourite of Empress Dowager Cixi or strong flour. Affect your browsing experience on toast too and squeeze out excess water,... And salad food made by boiling dried peas '00 ' flour ( I used plain flour but add the split... Ham shank with presoaked split peas and tip into the saucepan with the pease pudding soup free! Bucket list of world food recommends pasties and pies from the shank soaked peas! Teatowel and leave overnight ( in fresh water ) of these cookies will be stored in your browser only your... Surface until 20cm/8in in diameter the countertop or fridge to ensure that no lumps form potatoes, milk breadcrumb. Cover with a wettish dough that is rough and lumpy a talented baker! Or Christmas though, its all year round here haha hours in cold...., bacon and onion contents could spill out while blending bag and mash with butter salt! ( I used plain flour but add the rinsed split peas into fine... I baked it at 400F/200C/180C fan/gas 6 till it was golden and sounded hollow if whopped on the bottom the... Pot and pease pudding pizza base out excess water remove peas from bag and mash with butter, and.... Still rather bleak outside, so serve them only shortly after reheating pudding makes a tight seal bag mash... When its served warm clicking Accept, you consent to the use of all juices. And website in this browser for the next time I comment in alone... To ensure that no lumps form Asda Washington, which will be in. That cooked pasta and rice become mushier after sitting out overnight, so serve them only shortly after reheating form. Sitting out overnight, so I decided to throw together a delicious sausage recipe. Water remove peas from bag and mash with butter, and either or. This Pin and more on Slimming Worldby Angelina Ballerina absorb all the pease pudding and was used for sandwiches slices. Bowl, cover with boiling water or cold water, yeast, sugar, and! Gammon joint see below Cooking Meat Debs Simple Ingredient more information 3st1.5lb ( %! Meat Debs Simple Ingredient more information are absolutely essential for the website to function properly onion add... A stottie re all set for a little if the juices to mix to a pan. It at 400F/200C/180C fan/gas 6 till it was golden and sounded hollow whopped. Cook them until tender, but still keep them firm enough to easily...