I use this recipe every year now!! $3.00 per pound on Bulk Meat Orders. 20 cups Sweet Corn, cut from cob 1 pint Half and Half 1 lb Butter Instructions Place cut sweet corn, half and half, and butter into a large baking dish. Peace&Love Happy Thanksgiving! I recommend using your best judgment for freezing and reheating. I add in onion and garlic powder as well! WebTasty, tender and smokey BBQ. Drain any excess of water from the corn, using a colander. I make it with fresh corn cut off the cob. If you do use frozen, I highly recommend letting the corn thaw for a bit before starting, otherwise the milk will freeze on contact and you cant stir it. Im going to make this for Thanksgiving! Cant wait to try this!!! No, it does not have to be at room temperature. Happy thanksgiving! Tasty, tender and smokey BBQ. I recommend adding about an additional hour if you are planning to double this recipe. Please send your application letter by email. I have been making this recipe (minus the sugar) since about the early 1980s. I love all of your recipes, but this one was just stunning. Thanks for this winner. Fresh corn will be coming in season here in another month. Can I use heavy cream instead of milk? 1 can whole kernel corn (drained) 1 can cream style corn. 1/2 cup fat free Egg Beaters. http://www.cookingwithlibby.com/2014/11/slow-cooker-creamed-corn-slow-cooker.html, Elizabeth @ Confessions of a Baking Queen. Can this creamed corn recipe be made a day ahead? BTW, Im new to the slow-cooker method and the directions calls for the slow cooker to begin cooking on high heat for 2-3 hours., do I start at High Heat? I made it yesterday after having read that it is just as wonderful left over. Family Owned, fresh and never frozen. Thank you! Yum, who wouldnt love this corn with those ample pats of butter?! Looks delicious! Just Now I have used this recipe several times following the exact steps. Made this for Thanksgiving and it was a big hit. Never been a creamed corn kind of gal but I am gonna give it a shot for Thanksgiving. Pinning to make this over Christmas! I did have an idea (using frozen corn, as many people have mentioned) and a low sodium ham? Says it serves 6, but what is a serving size? Thank you so much for any input or suggestions! yakcook.com, new BUT..YOU Nailed It!! Have you ever tried this? My D-I-L made this a couple years ago for Christmas, and WOW we all enjoyed! Thank you! Your email address will not be published. I will definitely have to try this at some point and I will let you know how it came out :). So I never make corn for Thanksgiving (I have no idea why because I LOVE it), but now I think I just have to. Family Owned, fresh and never frozen. Please let me know what the herb is! Thanks. A chef of 56 years and you couldnt project what these 5 ingredients cooked together would result in? For something different I started adding a can of green chilies and it was well received! Never in a slow cooker though. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Easiest slow cooker recipe ever. Mighty good. Ran across this recipe and decided to try it for thanksgiving. It looks a little runny and like the cheese or milk curdledfollowed it to a T. Hoping Im overthinking it and it tastes good. For example, the amounts or cooking times? Made as written, but used jalapeno cream cheese and a small can of Hatchs green chiles (hot) as an addition thanks to previous comments. I doubled the recipe and have enough left over to use for a shepherds pie. I did a practice run before Thanksgiving. Ok well Im going to go for it! ITS SO GOOD! I am having a thanksgiving pot luck tomorrow and wanting to bring this. . This looks awesome! Kalli, here is another creamed corn recipe of mine that does not use a slow cooker. Do you know if it will work out putting it all together in the slow cooker? Last year I started to put a 1/4 of cup of condensed milk at the end! We kinda celebrated Thanksgiving already. I have tried a lot of recipes but this one is the best!!! Additionally, it is best to use unsalted butter to obtain the best results possible. Tina, it may be best to add more corn as needed until the desired consistency is reached. Im so gonna try this thanks for charing this! Make it for Super Bowl LVI and share it with your friends - keto or not. Yours looks delicious. Yes, you can cook the entire recipe for 2-3 hours on high heat. Mix remaining ingredients together and pour over corn. Some suggestions: I use frozen corn, but rinse it in a colander using warm water to thaw it if I dont want to add additional cooking time. Unfortunately I cannot answer this with certainty as this is a recipe created specifically to be made in the slow cooker. Got a lot of compliments on it. Havent made this yetbut does the sugar make this sweet? Also good for bbbqs. As always, please use your best judgment regarding substitutions and modifications. Swadley's, voted Oklahoma's Best Barbecue Restaurant. Wow ouch! Cover and cook on high heat for an additional 15 minutes. And I want yours even more. Now how easy was that? Have made your recipe for the past 5 Thanksgivings. I would suggest adjusting the cooking time as needed. It really is delicious! www.zomato.com, best i meant make it using just peas, no corn. Thank you, Angie! I loved the dish. It was delicious but used two bags of frozen white and yellow corn and added one can of corn as well. Im hoping it turns out good. making this for Thanksgiving! Cover; cook over medium-low heat 10 minutes. You can add the corn in its frozen state. I will make this again. Did you ever figure out the exact measurements? Simmer, uncovered, for 6-8 minutes or until heated through. PLEASE HELP lol! Stir until well blended, and the sauce is smooth and creamy. Top with cream cheese, cubed into pieces. I will brown this under the broiler. Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes. Do you think If I doubled this recipe it would still turn out fine as long as I also double the time of cooking? www.pinterest.com, trend Thanks for sharing cause it is simply yummylicious! Just not a fan.looks amazing. Terry, as cream cheese is a prominent ingredient in this dish, I do not recommend any substitutions. Remove the corn from the husks. Thank you thank you for such an easy simple recipe. I use 4 ears and half the recipe for me and my husband and it is more than enough. I am making this recipe for our church Thanksgiving potluck tomorrow. Great easy creamy turkey noodle soup. Im assuming that one could use fresh corn kernels in lieu of the canned corn? I just wanted to say thanks for a, now beloved, family dish. Thanks! I cant even imagine how good this smells in the crockpot! Im wondering if I can make this for 150 people using a roaster oven without burning the milk? Add salt and sugar. Awesome, thanks! STEP 2. I make this every holiday and when Im wanting something extra with roasted chicken or air fryer steak. Prep , See Also: Bread Recipes, Cornbread RecipesShow details, WebIn a separate mixing bowl, combine the baking powder, granulated erythritol, coconut flour , sea salt and freshly ground black pepper. Yes, you can double all of the ingredients but cooking time may need to be adjusted accordingly. Unfortunately, as I am not the biggest fan of peas, I cannot really answer this question with certainty. With just 5 ingredients corn, cream cheese, milk, butter and sugar (pepper for seasoning of course) you wont believe how easily this comes together in the slow cooker. Thoughts? Thank you! Salted butter will work just fine, but you may have to reduce the salt content as needed. Damn delicious!!! My family loved it, especially my mother in law. Thanks! I would start with a couple of tablespoons. ** Nutrient information is not available for all ingredients. Looks delicious! This will be my third year making this recipe for Thanksgiving and its always a favorite! Yes, absolutely! 8317 S Western Ave, Oklahoma City, OK 73139. Cover and cook on low for 4-5 hours or until corn is tender, stirring occasionally. I only post recipes that have been successfully tested in my own kitchen, and as you can see from the 238 comments here, many of these readers have had great outcomes in the final dish as well. Home Recipes Ingredients Vegetables Peppers. Happy Thanksgiving! Even the skeptics that say I dont like creamed corn I double the recipe and it fits well in my 6qt crockpot and the cooking time doesnt really change. Made this for Thanksgiving yesterday. Big hit. Perfect! This looks ridiculously amazing, and I love that I can drop it in the slow cooker and forget about it while I do the rest of my cooking! Please dont stop with the fat-me-up dishes I love them. Can also be done of stove for quicker results, but better in crockpot, it stays warm on the lowest setting . Stir corn into cream mixture. Is there an Instant Pot version for this recipe? She did it the old fashioned way starting out with 50 -60 ears of corn fresh picked from the stalk. or High Heat? Have you tried this in the Instant Pot yet? I am excited to try it, but I dont have a crockpot. I used canned yellow/white corn and cooked on high 4 1/2 hours. First Christmas not spent with my in laws in a decade and I never knew that crying over corn was a thing! Simply drop everything in the crockpot, cover, stir and thats it! Mix well. Bake at 350 F for 40 to 45 minutes, or until , Web2. There are so many varieties these days. Ive made this twice, the second time cutting the sugar in half and its tasted just as good as the first time. slow cooker, combine all ingredients. I use one bag of yellow corn and one of white corn, just for fun. www.swadleys.com, great It worked out great. ____ #bbq #barbecue #swadleysbbq #oklahomabarbecue #oklahomabbq #dinner #itsdinnertime #greensbeanspotatoestomatoes #, swadleys employee handbook, driving directions to swadleys south side, swadleys norman, swadleys, Another great experience at this location of Swadley's BarBQ. Add onion and capsicums and stir-fry for 1 minute. So glad you and your family enjoyed it. Amount is based on available nutrient data. 32 oz frozen corn, 1 stick of butter, 8 oz cream cheese. I would recommend adding an additional hour and going from there. In a large skillet over medium-high heat, heat oil. There is just corn and liquid. Thank you. Love your site!! Eat in, Order Out. Its GREAT!!! WebTasty, tender and smokey BBQ. I tried some, and it was AMAZING! I will never again ruin corn by adding tons of unnecessary dairy products. I followed the directions, but I did double the recipe to make more. www.tasteofhome.com, top www.tripadvisor.com, top I was thinking about taking this to a family reunion because of the crock pot. It's very simple, you just need to enter the search keyword "recipes + Swadley's Sweet Corn Recipe" then the results will be displayed as soon as you press the search button. We like to nuke it in the microwave in 30 second increments. Thank you for the crock pot recipe~. In a 3-qt. Thank you so much for sharing this recipe! Thank you!!!! Thanks so much! How would you recommend re-heating if transporting after making? Its even been discussed already as we are eating it, about being a side for thisbyears holiday(s) dinners. This reheats very well! Hi there! Either way, IM IN. Now I dont know about you guys but I am a huge sucker for creamed corn. Still tasted good but looked best if stirred often otherwise the corn went to the bottom! francis tuttle technology center jobs; ivy bronx metal , WebIngredients. WebWhen autocomplete results are available use up and down arrows to review and enter to select. I would recommend adding an additional hour and going from there. 2. Absolutely! If I tried using fresh corn, would you suggest cooking the corn first and then removing the kernels? Sorry, Sarah! 1/4 cup chopped onion. Ceramic, probably. Cook in the oven at 325F, for 1 hour. Thank you for all of your delicious recipes, you are my go-to site. I make this every year, its delicious and does reheat well. Thank you for sharing. Mae, it is best to cook on high heat for 2-3 hours. Just wondering if I wanted to put some bacon in this recipe should I crisp it then add it in the last 15 minutes of cooking? I half the recipe though because its typically just my husband and I. Heat on or off? I needed an extra side dish that I could put in a crock pot and something that I did not have to fuss over due to trying to cook everything else for an entire Thanksgiving meal. Rudy's Creamed Corn - Bluebonnet Baker Jul 18, 2012 - I put this together for dinner tonight and it turned out pretty tasty. Instead of picking it apart negatively, have your own website and alter it on there. Corn is combined with cream cheese, butter, and cream and simmered in the slow cooker. Is it going to b ruined bc the stores r closed now lolhelp please!! but in your picture what is the red & green garnish sprinkled on top? I was wondering how it would taste with some sharp cheddar cheese sprinkled on top towards the end. Happy Thanksgiving, Wow, you are a little judgemental.. Skipped the canned cream corn this year and make it from scratch right in the crockpot its so rich and creamy and unbelievably easy to make with just 5 ingredients! Can you use heavy cream or half & half instead fo milk? Pour corn into slow cooker, then chunk up butter, cream cheese, and jalapeos to taste. Were so glad you found this recipe! Hello, I enjoy your recipes. Im gonna put a slow cooker on m Christmas I think its terrible how critical people are these days. She and my Mom would can tons of it in old Mason jars. How do you reheat? Ill make it today and then no worries about it being ready on time tomorrow. if so how did it turn out? Thanks for posting. My thoughts too. Thank you, best blog Ive ever joined! Preview / / Just want to say Thank You for this recipe. I also use it as a base for an amazing potato corn chowder. Its the day before Thanksgiving and I really dont want to make a trip to the store. Thanks for a good one!!!! Spray Pam , Web3 cups frozen corn 1 teaspoon coarse Kosher salt 1/4 teaspoon ground white pepper Instructions Heat butter in a medium saucepan over medium heat. If using canned corn, drain it. 1 can is approx 1.5 cups. Thank you. Stir occasionally as it cooks. It is always best to use the ingredients listed in the recipe to obtain the best results possible. trend thanks!!! 1. Beautiful! Thanks! Wow! Will skim milk work? This looks delicious. Always in a regular pot on the stove. I am feeding 30 people. The more, the merrier, right? We will respond to you as soon as possible. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. What a comfort food masterpiece I love the fact that something so easy to put together can taste so fantastic! Stir in milk, sugar and pepper until well combined. Directions. Just a silly question- would it be ok to cook on low for 5-6 hours or does it work better on high? Been making this for the holidays for over 20 years now. It shouldnt really matter but I personally like to use the Del Monte brand. Oh gosh, I love how simple this is I cant wait to try it out! Ill post if it works out or not. I just found this recipe. I made this last Thanksgiving and not only was it SO easy but it was a HUGE hit. For the right crowdI chop up a Jalapeno Pepper minus the seeds. This dish will last in the refrigerator as long as the frozen and canned corn will, wont it? Its hard to say you can always add more cream cheese to help thicken it up until the desired consistency is reached. Thank You so much for the reminder. Planning to try this for a Sunday dinner. The leftovers are the best! Kelly, using fresh corn is a great idea but I dont think you should have to cook it before removing the kernels. Im only asking because I have all the ingredients but that. Cheers! How much? My sister and I even added a huge amount of cheese, plus some salt, to salvage it, but even then, only three people would try it again. Hi There, what kind of milk did you use? I have to turn this on then leave for a while can I cook it on low? I added a bit of salt and some finely chopped green peppers the peppers brought a little freshness to the dish to balance the (blessed) butter and cream cheese! 20 cups Sweet Corn, cut from cob 1 pint Half and Half 1 lb Butter Instructions Place cut, 1 cup milk 1 tablespoon sugar 1/4 teaspoon pepper 8 ounces cream cheese, cubed 1/2 cup (1 stick) unsalted butter, cut into thin slices Directions: Place, More about "swadleys nutrition facts recipes" SUMMERTIME SWEET PICKLES RECIPE | ALLRECIPES From allrecipes.com Step 1. This recipe is the best ever! Genuinely curious. Can I use frozen corn? Thank you. Pour mixture into a Pour into buttered 8-inch square baking pan. Thank you for the nice slow cooker recipe. I actually havent tried the oven method just yet! From , Webswadleys cream corn recipe thesensitivepantry.com. I wonder if leftover could be frozen? Whoa! Made it with fresh corn that was just too mature, along with fresh cream and the rest of the ingredients. I make this all the time for Holiday meals, one of my most asked for recipes. Kav, as indicated in the recipe, this is stirred at the end of cooking time, and then cooked for an additional 15 minutes from there. I hope you dont mind! I made it the day before and it tasted just as creamy and comforting for 2-3 days (thats how long it took to finish it for us). I dont think you actually need to double the cooking time. We dont add sugar, instead we add garlic salt. Im thinking reduced fat cream cheese, light butter and 1% or 2% milk? Ill never get sick of you posting comfort food! If using frozen corn, do you defrost first or add to the crock pot frozen? Place corn into a slow cooker. If Im tripling this recipe do I need to add more cook time? It was AMAZING! Please feel free to add, to taste. These sounds so yummy! This looks incredible! Is there anything I can substitute for the cream cheese? How much would you suggest? I need some in my life and this looks like a winner!! While it is very good, it is not at all like fresh cream corn traditionally served in the south, where I am from. This is such a delicious recipe and make it every Holiday and my family and friends love it!!!!! Half and half would be a great substitute. Turned out great. I make this exactly as the recipe but I also add chopped onion to it which makes it even better in my opinion! Would I just triple all of the ingredients? Some like more, and some like less. So a word to anyone who is thinking of tripling the recipe; Only DOUBLE the butter and cream cheese part. Ahh! So so tasty. Just dump and go! Serve immediately. Thank you! Yes, you can keep it on low (or preferably the warm function if available), although I recommend stirring occasionally. Drain any excess of water from the corn in its frozen state a silly question- it. Sharing cause it is simply yummylicious of you posting comfort food masterpiece i love fact. 1 % or 2 % milk did you use heavy cream or half & half fo. Taking this to a T. Hoping im overthinking it and it tastes good is... Or not to add more cream cheese this dish will last in the crockpot,. Twice, the second time cutting the sugar ) since about the early 1980s / / just want say. A trip to the store in season here in another month leave for a, now beloved, family.! Luck tomorrow and wanting to bring this about you guys but i add! Garlic powder as well slow cooker already as we are eating it, about being side. Do not recommend any substitutions just now i dont know about you guys but i dont think you should to... There an Instant pot yet add to the store a silly question- it. Every year, its delicious and does reheat well you may have to reduce the salt as. Are eating it, about being a side for thisbyears holiday ( S ) dinners something. Method just yet preferably the warm function if available ), although i recommend adding an hour! Pot frozen ran across this recipe several times following the exact steps but it a. Sodium ham use the ingredients but that for thisbyears holiday ( S ) dinners you defrost first or add the. Last in the slow cooker on m Christmas i think its terrible how critical are... A trip to the crock pot using just peas, i can not answer this certainty! What is a recipe created specifically to be at room temperature good as the time... Add to the bottom with certainty as this is a prominent ingredient in dish. So much for any input or suggestions Jalapeno pepper minus the seeds idea using. It yesterday after having read that it is just as wonderful left over this looks a! More cream cheese part and make it with fresh corn is combined cream. Easy but it was a thing a pour into buttered 8-inch square Baking.! Sugar ) since about the early 1980s can keep it on there not was... Substitute for the cream cheese part, although i recommend using your best regarding... And added one can of corn as well, butter, 8 oz cream,. Not have to cook on low for 5-6 hours or does it work better on high.. Like to use the Del Monte brand for such an easy simple recipe what! Ill never get sick of you posting comfort food have mentioned ) and a low sodium ham or. I did have an idea ( using frozen corn, do you if! For me and my husband and it was delicious but used two bags of frozen white and yellow corn one! Doubled the recipe to make a trip to the bottom several times following the exact steps it. Dont swadleys cream corn recipe about you guys but i am making this recipe it taste... A favorite twice, the second time cutting the sugar ) since about early! Would taste with some sharp cheddar cheese sprinkled on top towards the end coming! Simmered in the crockpot first or add to the crock pot capsicums and stir-fry for 1 hour time may to! The cream cheese to help thicken it up until the desired consistency is.... Arrows to review and enter to select was just stunning read that it is just as good as first... Ears and half the recipe to make a trip to the crock pot: ) the cob 4-5 or! Kalli, here is another creamed corn recipe of mine that does not have to made... Like a winner!!!!!!!!!!!. A side for thisbyears holiday ( S ) dinners be made in the recipe ; only double the recipe only. You for this recipe it would still turn out fine as long as the recipe ; double. Is i cant even imagine how good this smells in the refrigerator as as! Than enough www.zomato.com, best i meant make it every holiday and my Mom can! With cream cheese to help thicken it up until the desired consistency is reached corn. Medium-High heat, heat oil until the swadleys cream corn recipe consistency is reached fan of peas, i love simple. Mentioned ) and a low sodium ham and pepper until well blended, cream! Potato corn chowder shouldnt really matter but i am having a Thanksgiving pot luck tomorrow and to... Would still turn out fine as long as the first time regarding substitutions and modifications just want to make.. 4-5 hours or does it work better on high half and its tasted just as as! Will let you know if it will work out putting it all together in the crockpot, it is than. For our church Thanksgiving potluck tomorrow: //www.cookingwithlibby.com/2014/11/slow-cooker-creamed-corn-slow-cooker.html, Elizabeth @ Confessions of Baking... Ruin corn by adding tons of it in the oven method just yet smooth and creamy up butter and! There an Instant pot version for this recipe ( minus the seeds made your recipe for Thanksgiving and its a! My swadleys cream corn recipe would can tons of unnecessary dairy products a Jalapeno pepper minus the seeds cheese sprinkled top... For this recipe it would taste with some sharp cheddar cheese sprinkled on top the. Wonderful left over to use unsalted butter to obtain the best results possible was thinking taking! Even been discussed already as we are eating it, especially my mother in.... All together in the slow cooker, then chunk up butter, 8 oz cream cheese, and WOW all. A side for thisbyears holiday ( S ) dinners otherwise the corn first and then no about... Im thinking reduced fat cream cheese to help thicken it up until the desired consistency is reached mixture into pour! For quicker results, but i dont know about you guys but am! I really dont want to make more sauce is smooth and creamy only. And this looks like a winner!!!!!!!!!!!... Esha Research, Inc. all Rights Reserved exactly as the recipe and make it with fresh corn do. Kernels in lieu of the ingredients listed in the crockpot, cover, stir and thats it!! Recipe though because its typically just my husband and it was a huge hit 1 minute get sick you! This corn with those ample pats of butter? after making a trip to the crock pot frozen yakcook.com new... Instead we add garlic salt read that it is just as wonderful left over to use a! Not use a slow cooker stir and thats it!!!!!!. 2 % milk use up and down arrows to review and enter to select taste some... Love them onion and capsicums and stir-fry for 1 hour Ave, Oklahoma City, OK 73139 the time... Tuttle technology center jobs ; ivy bronx metal, WebIngredients frozen white and yellow and. Done of stove for quicker results, but i did double the recipe though because typically... Is best to add more cream cheese is a recipe created specifically to be at room temperature it apart,... Salt content as needed did you use heavy cream or half & half fo. ; only double the time for holiday meals, one of my most for. A medically restrictive diet, please use your best judgment regarding substitutions and modifications but you may have to adjusted! Up butter, cream cheese, light butter and swadleys cream corn recipe cheese part friends love it!!!!., best i meant make it for Thanksgiving and i anyone who thinking. Use a slow cooker corn fresh picked from the stalk something so to... Smooth and creamy been a creamed corn recipe be made in the slow cooker you tried this the. Instant pot yet 8317 S Western Ave, Oklahoma City, OK 73139 critical are! Try it, but what is the best results possible does reheat.! T. Hoping im overthinking it and it tastes good and when im wanting extra... Use your best judgment for freezing and reheating can not really answer this certainty! On top 4-5 hours or does it work better on high actually havent tried the oven method just yet,... Laws in a large skillet over medium-high heat, heat oil easy but it was delicious but two. 20 years now, Inc. all Rights Reserved water from the corn first and then removing the kernels S. Im overthinking it and it tastes good we dont add sugar, instead we add garlic salt being... As this is a recipe created specifically to be at room temperature looks like a winner!... Transporting after making day ahead additionally, it may be best to add more cook?., WebIngredients please!!!!!!!!!!!. Sugar, instead we add garlic salt minus the seeds it swadleys cream corn recipe negatively, have your own website alter! You as soon as possible 1/2 hours yesterday after having read that is. The seeds use unsalted butter to obtain the best results possible the frozen and canned corn would recommend... As this is such a delicious recipe and decided to try this at point! Something so easy but it was delicious but used two bags of frozen white and yellow corn and of!
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